What are the responsibilities and job description for the Host position at Paycom Client?
Join our team as a Host, where you’ll be the first smile our guests see and the first step in creating a memorable experience! As the welcoming face of our restaurant, you’ll greet guests, manage reservations, and coordinate the perfect seating arrangements while keeping the vibe smooth and stress-free. You’ll get to work with a fun and friendly team, help our guests feel right at home, and ensure everything runs like clockwork. If you’re outgoing, love making people feel special, and enjoy a fast-paced environment, this is the role for you! Bonus: competitive pay, discounts, and plenty of opportunities for growth in a stunning, luxury setting. Let’s make every guest feel like a VIP!
Benefits:
- Health, Dental, Vision, Short-Term/Long-Term Disability, Critical Illness & Accident Coverage, and Life Insurance
- 8 Paid Holidays, Paid Time Off
- 401k with employer match (eligible after 6 months of employment)
- Free Parking & Complimentary Employee Meals
- Family & Friends Discounts
- Employee Assistance Program (EAP)
- Growth Opportunities
Responsibilities:
- Greets all guests upon arrival and bids farewell to all guests upon departure.
- Display a good telephone voice that is well understood and conveys a pleasant, caring, and polite attitude.
- Distributes to guests the menu, wine list, wine by the glass list, etc.
- Maintain knowledge of food and beverage product pricing structure and service standards, wine service standards, menu specials, restaurant hours of operations and special events, etc.
- Follows the specified format for reservation taking and confirmation.
- Maintain knowledge of hotel accommodations for the handicapped and be able to communicate to them.
- Assist in the set up and breakdown of food and/or beverage displays.
- Adheres to all life/safety procedures.
Qualifications:
- 1 year of host or related restaurant experience preferred.
- Ability to lift items weighing up to 20 pounds.
- Developed English language skills (both written and orally) to communicate with other employees and guests.
- Open Table experience (preferred, not required)
- Walking or standing to a significant degree.