What are the responsibilities and job description for the Full-Time Dietary Aide position at Paycom Client?
Position Summary:
The Dietary Aide plays a vital role in ensuring residents receive nutritious, delicious meals in a clean and welcoming environment. This team member supports the kitchen by assisting with meal preparation, serving food, cleaning, and maintaining proper sanitation standards.
Responsibilities:
- Assist with preparing and serving meals to residents according to dietary guidelines and menu specifications
- Set up dining areas and deliver trays or meals to residents as needed
- Wash dishes, utensils, and equipment; maintain cleanliness in kitchen and dining areas
- Follow food safety and infection control procedures
- Ensure all food items are properly labeled and stored
- Provide excellent customer service and foster positive relationships with residents
- Support the dietary team in daily kitchen operations and tasks as assigned
- Report any resident concerns or dietary issues to the supervisor promptly
Qualifications:
Qualifications:
- High school diploma or equivalent preferred
- Previous experience in food service or healthcare setting is a plus, but not required
- Ability to read, write, and follow verbal and written instructions
- Strong interpersonal and communication skills
- Must be dependable, punctual, and able to work in a team environment
- Ability to lift up to 25 pounds and stand for extended periods