What are the responsibilities and job description for the Cook III - The Lodge (51710) position at Paycom Client?
Join Our Team at The Lodge Restaurant & Pub: Seeking an Advanced Cook!
Are you a passionate and skilled cook looking for your next great opportunity? The Lodge Restaurant & Pub is an award-winning neighborhood bistro with plenty of outdoor seating and spectacular views. We pride ourselves on providing exceptional culinary experiences in a breathtaking mountain setting. Our team is dedicated to creating memorable meals with high-quality ingredients and innovative techniques.
Location: The Lodge Restaurant & Pub, Truckee, CA
Type: Full-Time Year-Round, Benefited
Key Responsibilities:
- Prepare and cook a variety of dishes with precision and creativity.
- Maintain high standards of food quality, presentation, and cleanliness.
- Collaborate with the kitchen team to develop and execute menu items.
- Manage kitchen operations efficiently, including inventory and ordering.
- Ensure compliance with health and safety regulations.
What We Offer:
- Competitive salary and benefits package.
- Up to 90% employer-paid health insurance
- 401(k) with 4% employer matching 100% vesting on first day of eligibility
- Opportunities for professional growth and development.
- A supportive and friendly work environment.
All Tahoe Donner employees receive exclusive perks throughout Tahoe Donner’s amenities and restaurants.
- 60% off food and non-alcoholic beverages
- 25% off regularly priced retail merchandise
- Gym Spa access at the Trout Creek Rec Center
- Spouse/dependent perks
- Discounted rates to bring guests to Trout Creek Rec Center
Summer Perks:
- Discounted golf
- Tennis access
- Bike rentals
- Beach Club Marina access at Donner Lake
Winter Perks:
- Free Downhill and Cross-Country skiing
- Complimentary friends family tickets and $5 rentals for ski areas
- Free access to Snowplay
- Discounted rates to bring guests to Snowplay
If you’re ready to bring your culinary expertise to The Lodge and make an impact in a stunning setting, we’d love to hear from you!
These skills and abilities are typically acquired through the completion of a one year certificate from a college or technical school and one to two years related experience and/or training in the food and beverage industry and/or equivalent combination of formal training, education and experience which demonstrates the ability to perform all of the duties of the position
Qualifications:
- Proven experience as a cook in a high-volume or fine dining environment.
- Advanced culinary skills with a strong understanding of various cooking techniques.
- Ability to work well under pressure and in a fast-paced environment.
- Excellent organizational and multitasking abilities.
- Strong communication skills and a team-oriented attitude.
- Must be able to work all stations: pantry, broiler, sauté, fryer, griddle.
Salary : $23 - $31