What are the responsibilities and job description for the Restaurant General Manager- Quick Service position at paxtonkeiser?
General Manager
Quick Service Restaurant
Do you have Strong Leadership Skills? We are looking for individuals that can lead with Integrity and have Commitment to Win.
As General Manager, you are the leader of your restaurant, coaching and developing team members and your restaurant to success. You are responsible for instilling the right culture into your team and motivating them to go above and beyond, so each customer's expectations are exceeded with every visit. You will have operational and financial responsibility for your restaurant, ensuring that the restaurant delivers high quality food, drink, and service.
General Managers:
- Daily operations of restaurant
- Hiring, Training, and RETAINING a great team
- Managing all areas in front and back of house
- Ensuring food quality
- Managing food and labor cost budgets
- Committed to driving excellent speed of service
- Ensuring your team provides great Customer Service
- Maintaining exceptional cleanliness of the restaurant, inside and out
WHAT YOU CAN EXPECT
- Competitive Salary
- Period Bonus Opportunities
- Medical, Dental, Vision Options
- 401K
- Free Meals
- Free Uniforms
- On the Job Training
- Advancement Opportunities
- Paid Vacation
WHAT WE EXPECT FROM YOU
- Restaurant management experience at the General Manager level
- Ability to motivate and inspire others.
- Requirements High School diploma or GED.
- QSR experience required.
- Demonstrated ability to drive customer satisfaction, financial performance and great team building.
- Must be reliable and willing to work in a fast-paced environment.
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