What are the responsibilities and job description for the Assistant Manager position at Pax River Ale House?
Job Overview
We are seeking a dynamic and experienced Assistant Manager to oversee the daily operations of our establishment. The ideal candidate will have a strong background in the food service industry, with experience in managing quick service, fast food, or casual dining environments. As the Assistant Manager, you will be responsible for ensuring exceptional customer service, maintaining high standards of food safety and quality, and leading a team to achieve operational excellence.
Responsibilities
- Oversee all aspects of restaurant operations, including training and performance management.
- Ensure compliance with health and safety regulations and maintain high standards of food handling.
- Utilize POS systems (Aloha POS, Micros POS) for efficient cash handling and transaction processing.
- Foster a positive work environment that promotes teamwork and employee engagement.
- Handle customer inquiries and resolve any issues to ensure satisfaction.
- Supervise daily shifts, ensuring smooth operations during peak hours.
- Collaborate with upper management on strategic planning and operational improvements.
Skills
- Proven experience in restaurant management or food service management.
- Strong leadership skills with the ability to motivate and develop a team.
- Excellent customer service skills with a focus on guest satisfaction.
- Knowledge of food safety standards and regulations.
- Experience in inventory control and budgeting within the food industry.
- Proficient in using POS systems (Aloha POS, Micros POS) for efficient operations.
- Ability to manage multiple tasks effectively in a fast-paced environment.
- Experience in training & development of staff members is essential.
- Knowledge of restaurant operations, including scheduling, inventory, and basic financials.
- Serving experience is required, bartending experience is preferred.
- Ability to work evenings and weekends is required.
Join us as we strive to create memorable dining experiences while leading our team towards success! We look forward to meeting with you!
Job Type: Part-time
Pay: $45,000.00 - $60,000.00 per year
Benefits:
- Employee discount
Work Location: In person
Salary : $45,000 - $60,000