Executive Chef

Join the Team at Montana's Premier Luxury Ranch Resort! 

About Paws Up Montana: 

Nestled on a breathtaking 37,000-acre ranch, Paws Up Montana embodies the spirit of the American West. As a family-owned, award-winning destination, we inspire both guests and team members alike. Located at the center of the resort, the Social Haus is the true heart of the green o, just a short walk from each of the Haus accommodations. Soaring windows open to the outdoors, allowing the mingling of cooking aromas with the fresh, pine-scented air. Details like Shou Sugi Ban wood, stained to match the surrounding pine trees, and artisan-designed custom lighting accentuate the feeling that you’re enveloped in the forest. Inside, you’ll encounter the inner circle bar, an intimate lounge, a dining area and an open kitchen. Take in the sights and smells as you watch chefs prepare exquisite meals for breakfast, lunch and dinner.

Position: 

We are seeking an experienced and passionate Chef who is not only cuisine creative, but also someone who truly understands the art of hospitality. This individual will be responsible for overseeing all aspects of the dining experience, from menu creation to team management, ensuring the highest standards of food quality, presentation, and service. The Executive Chef will lead a dedicated team and collaborate with all departments to deliver personalized, guest-centric experiences that align with the green o's vision of excellence.

What We Offer: 

• Medical, Dental, Vision Insurance
• 401K with Employer Match
• Paid Time Off – 9 Floating Holidays and 15 Personal Days
• Career Development and Advancement Opportunities
• Life Insurance, Long Term, and Short-Term Disability
• Employee Assistance Program (5 free counseling sessions)
• Referral Bonus Program (Get paid $250 to recruit)
• Carpool Reimbursement ($5-$20/Day)
• Employee Discounts on Merchandise (30% on select items in our retail store)
• Employee Lunch Provided

See for Yourself! https://youtu.be/OMstfigzWXk?si=VLVEQDaAGChmD9it 

Primary Responsibilities:

• Act as a role model for professional behavior, and a commitment to delivering the best within ourselves and team members.
• Inspire a positive work environment by modeling professionalism, integrity, and a strong work ethic.
• Lead, motivate, and mentor our hospitality team, fostering a culture of collaboration, creativity, and excellence.
• Foster a culture of learning and development, encouraging team members to pursue culinary growth opportunities.
• Provide constructive feedback and recognize individual achievements to promote a positive, motivated team.
• Provide ongoing training and development, ensuring the team is aligned with the green o’s high hospitality standards and committed to continuous improvement.
• Build a cohesive, high-performing team through effective communication, delegation, and conflict resolution.
• Encourage a collaborative approach to problem-solving, innovation, and delivering exceptional culinary experiences.
• Demonstrate strong decision-making capabilities, particularly under pressure, while maintaining calm and clear direction.
• Create and curate seasonal, locally inspired menus that offer a unique dining experience, incorporating guest preferences and dietary needs.
• Innovate new dishes and culinary experiences, ensuring diversity and excitement in every meal while maintaining consistency in quality and presentation.
• Balance creativity with practicality, ensuring all dishes are executable in a well-timed environment without compromising quality.
• Submit future goals, operational improvements to the Director of Culinary.
• Work closely with the Food & Beverage and Guest Services teams to ensure seamless coordination between front-of-house and kitchen operations.
• Collaborate with event planners to create customized dining experiences for private events and special requests.
• Build strong interdepartmental relationships to promote a unified guest experience across all unified areas with Paws Up Montana.
• Develop and manage kitchen budgets, including food, labor, and operational costs, while maintaining high culinary standards.
• Control food waste, manage inventory, and ensure efficient procurement of ingredients to maintain cost efficiency without sacrificing quality.

Looking for team members with: 

• Certificate in culinary arts or relevant field
• Minimum of 5 years’ experience as a Sous Chef, or higher position in a high-end resort or fine dining setting
• Minimum of 5 years’ experience in Culinary Management 
• Knowledge and experience of high-level hospitality and service management
• Proven ability to lead and manage a culinary team
• Valid State Driver’s License
• Servsafe Manager Certified

Paws Up Montana provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.