What are the responsibilities and job description for the Operations Manager (Cafe) position at Pawnee Trail Cafe and Motel?
We're looking for an energetic, dependable leader who enjoys serving people and takes pride in creating a welcoming hometown café. This position is more than a management job—it's an opportunity to help lead and grow a locally owned business.
Job Summary
Responsibilities:
- Lead the daily operation of the café. Manage inventory control, including ordering supplies, monitoring stock levels, and minimizing waste
- Provide outstanding customer service.
- Train, motivate, and Support staff training initiatives to uphold service excellence, food safety, and cleanliness standards.
- Help maintain food quality, cleanliness, and health standards.
- Assist with scheduling, inventory, and daily opening/closing procedures.
- Solve problems with professionalism and a positive attitude. Lead by example in delivering outstanding customer service, resolving guest concerns promptly and professionally.
-Communicate with ownership to help improve operations and guest experiences.
-Operate POS systems for accurate cash handling and transaction processing
Duties
- Assist in supervising daily restaurant operations, ensuring smooth shift transitions and optimal team performance
- Support staff training initiatives to uphold service excellence, food safety, and cleanliness standards
- Oversee food preparation and cooking processes to maintain quality and consistency in line with company recipes and standards
- Manage inventory control, including ordering supplies, monitoring stock levels, and minimizing waste
- Operate POS systems such as Aloha POS and Micros POS for accurate cash handling and transaction processing
- Ensure compliance with food safety regulations and proper food handling procedures at all times
- Lead by example in delivering outstanding customer service, resolving guest concerns promptly and professionally
- Assist with staffing schedules, interviewing candidates, and managing shift coverage to meet business demands
Requirements
- Proven experience with a strong background in food preparation (management experience preferred).
- Experience in managing hospitality teams within casual dining or fine dining settings is preferred
- Has or is willing to get Certified Food Protection Manager (CFPM) certification.
Pay: From $17.00 per hour
Work Location: In person
Salary : $17