What are the responsibilities and job description for the Baker position at Patti's 1880's Settlement?
Job Summary: A Baker is responsible for producing high-quality baked goods, including bread, pastries, cakes, and other desserts. This role involves following Patti's recipes, preparing ingredients, operating baking equipment, and maintaining a clean and organized baking area.
Responsibilities:
Recipe Preparation:
- Follow Patti's recipes to measure and mix ingredients accurately.
- Weigh and sift flour, sugar, and other baking ingredients.
Dough Preparation:
- Prepare and knead dough for various baked goods.
- Monitor processes for yeast-based products.
Baking:
- Operate baking equipment, such as ovens, mixers, and proofing cabinets.
- Monitor baking times and temperatures to ensure proper cooking.
- Adjust oven temperatures and cooking times as needed.
Pastry and Cake Production:
- Create and decorate pastries, cakes, and other baked goods.
- Utilize piping bags, molds, and other tools for pastry decoration.
Quality Control:
- Inspect finished products for quality, consistency, and adherence to specifications.
- Address any issues with product quality or appearance.
Inventory Management:
- Manage inventory of baking ingredients and supplies.
- Communicate with suppliers to order necessary ingredients.
Cleaning and Maintenance:
- Keep baking areas clean and organized.
- Perform regular maintenance on baking equipment.
Compliance with Health and Safety Standards:
- Adhere to food safety and sanitation regulations.
- Follow proper hygiene practices, including handwashing and the use of personal protective equipment.
Collaboration:
- Work closely with other kitchen staff, including chefs and assistants.
- Communicate effectively to ensure a smooth workflow.
Qualifications:
Education: High school diploma or equivalent. Formal culinary education or baking certification is a plus.
Experience:
- Proven experience as a Baker or in a similar role.
- Knowledge of baking techniques and ingredients.
Skills:
- Strong attention to detail.
- Excellent time management and organizational skills.
- Ability to work in a fast-paced environment.
- Creativity in designing and decorating baked goods.
Physical Stamina:
- Ability to stand for long periods and lift heavy bags of flour or other ingredients.
Working Conditions: Hours include early mornings, weekends, holidays and some evenings.