Job Posting: Cook II

We are seeking a skilled and dependable Cook II to join our culinary team in Greensboro, NC.

The Cook II will accurately and efficiently prepare, portion, cook, and present a variety of hot and cold food items for daily meal services, including Breakfast, Lunch, Dinner, and Special/Catered Events.

The ideal candidate will have professional kitchen experience, strong attention to food quality, and the ability to work effectively in a fast-paced environment.

Responsibilities

• Prepare and cook a variety of menu items according to recipes, quality standards, and production guidelines.
• Accurately portion, season, and present food items while maintaining consistency and quality.
• Prepare hot and cold food items for breakfast, lunch, dinner, and special events.
• Follow standardized recipes and cooking instructions to ensure proper taste, texture, and presentation.
• Operate kitchen equipment including ovens, grills, fryers, stoves, and other food preparation equipment.
• Perform food preparation tasks such as chopping, cutting, measuring, mixing, and portioning ingredients.
• Monitor food temperatures and ensure compliance with food safety and sanitation standards.
• Maintain a clean and organized workstation, including cooking surfaces, utensils, and equipment.
• Assist with stocking, inventory control, and proper storage of food supplies.
• Support kitchen operations during high-volume service periods.
• Follow all safety, sanitation, and workplace procedures.
  
  

Qualifications

• Previous experience as a cook in a restaurant, healthcare, hospitality, school, or institutional kitchen preferred.
• Knowledge of food preparation techniques and kitchen equipment.
• Ability to read and follow recipes accurately.
• Strong understanding of food safety and sanitation practices.
• Ability to work independently and as part of a team.
• Strong attention to detail and commitment to food quality.
• Ability to work scheduled shifts, including every other weekend.
  
  

Physical Requirements

• Ability to stand for extended periods while working in a kitchen environment.
• Ability to lift, carry, and move food supplies and equipment.
• Ability to work in a fast-paced environment while maintaining quality standards.
  
  

Position Details

Job Title: Cook II

Location: Greensboro, NC

Shift: 12:00 PM 8:30 PM

Schedule: Every Other Weekend

Employment Type: Contract-to-Hire

Apply today to join our culinary team!

Neha

404-796-7709

neha.wadhwani@patternshiring.com