What are the responsibilities and job description for the Dishwasher/Food Prep position at Pats Colonial Kitchen?
Overview
Join our team as a Dishwasher/Food Prep employee! , where your energy and attention to detail will keep our kitchen running smoothly and safely. In this vital role, you will be responsible for maintaining a clean and organized work environment, preparing ingredients, and supporting the overall food service operation. Your dedication ensures that our kitchen upholds the highest standards of food safety, sanitation, and efficiency, creating an exceptional experience for our guests. This position offers an engaging opportunity to develop valuable kitchen skills while contributing to a vibrant team atmosphere.
Duties
- Wash dishes, utensils, cookware, and kitchen equipment efficiently using proper dishwashing techniques and sanitizing procedures to meet health standards.
- Prepare ingredients by chopping, slicing, and portioning food items in accordance with food safety management protocols.
- Assist with bussing tables and clearing dining areas to support smooth service flow.
- Follow food handling guidelines and sanitation practices to ensure a clean and safe kitchen environment.
- Operate basic kitchen equipment such as dishwashers, sinks, and food prep tools safely and effectively.
- Support heavy lifting tasks related to moving supplies or equipment while adhering to manual handling safety standards.
- Maintain cleanliness of workstations, storage areas, and equipment in compliance with kitchen health and safety standards.
Experience
- Prior experience in food service or restaurant environments is preferred but not required; a willingness to learn is essential.
- Familiarity with food preparation techniques, including knife skills and basic cooking procedures, is advantageous.
- Knowledge of sanitation practices, including proper cleaning and disinfecting procedures for kitchen tools and surfaces.
- Ability to handle manual tasks such as heavy lifting safely and efficiently.
- Experience operating kitchen equipment like dishwashers or food prep machinery is a plus.
- Understanding of food safety regulations and safe food handling practices is highly desirable.
- Strong teamwork skills with a positive attitude towards maintaining high standards of cleanliness and safety in fast-paced environments.
Embark on a rewarding journey in the culinary industry by ensuring our kitchen remains spotless, safe, and efficient! Your contribution is vital in delivering outstanding dining experiences while honing your skills in a lively, supportive setting.
Pay: $15.00 - $16.00 per day
Work Location: In person
Salary : $15 - $16