What are the responsibilities and job description for the Restaurant Manager (QSR/Fast Casual) position at Patrice & Associates?
A well-respected, growing multi-concept franchise is hiring a Restaurant Manager to lead daily operations in a high-volume fast casual restaurant. If you’re a hands-on leader who loves developing teams and delivering standout guest experiences, this is a strong next step—with real advancement and long-term career growth.Compensation: $55,000–$72,000 Quarterly BonusBenefits: Medical, Dental, Vision | 401(k) | PTO | Growth opportunitiesWhat you’ll do:Lead, coach, and inspire a team to deliver great service and strong resultsSupport daily operations: staffing, scheduling, and performance managementMaintain food quality, cleanliness, and health/safety complianceManage labor, inventory, and cost controls to maximize profitabilityBuild a positive, team-focused culture aligned with company valuesResolve guest concerns professionally and improve satisfactionExecute company initiatives to drive sales, efficiency, and growthWhat we’re looking for:1 year management experience in fast casual/QSR (or full service)Strong leadership and team-building skillsExcellent communication and problem-solvingSolid understanding of labor and food cost managementFlexible for a 5-day work week, including nights/weekends as neededApply today with your resume for immediate consideration.
Salary : $55,000 - $72,000