What are the responsibilities and job description for the Executive Chef position at Patrice and Associates Franchising LLC?
EXECUTIVE KITCHEN MANAGER /
Locally owned restaurant group now hiring for Executive CHEF for our high-volume, award-winning restaurant. We care deeply about our employees and great food! The qualified candidate should also be passionate about food, food trends, and guest service.
Qualifications for the Executive Kitchen Manager :
- 5 years of experience working in a high volume, restaurant. Corporate or restaurant group high preferred.
- Passionate about food and new food trends.
- Strong organization and systems minded.
- Work ethic – willing to put in the effort / hours needed.
- Desire to train others and coach and develop employees.
- Must be able to communicate with all levels of employees and guests.
- No egos here.
- Culinary degree strongly preferred.
Benefits of the Executive Kitchen Manager Include:
- Competitive Salary
- Quarterly Bonuses – achievable and lucrative.
- Health dental benefits
- May relocate a candidate if needed.
- Short-term, long-tern, and life insurance.
Job Duties for the Executive Kitchen Manager
- Hands-on Culinary Management.
- Coach, train, and develop Sous Chefs and Staff.
- Menu and special development.
- Management of cost centers and P&L.
- Report to management on daily operations and needs.
Salary : $75,000 - $80,000