What are the responsibilities and job description for the lead baker position at Patel, Patel and Patel dba Golden Corral?
Benefits:
- Employee discounts
- Flexible schedule
- Opportunity for advancement
- Training & development
About the Role:
Join our dynamic team at Golden Corral in Whitehall, PA, as a Lead Baker! This exciting position offers you the opportunity to showcase your baking skills and creativity while leading a passionate team in a beloved restaurant environment.
Responsibilities:
- Oversee daily baking operations, ensuring high-quality products are consistently produced.
- Develop and implement new recipes to enhance our dessert offerings.
- Manage inventory and order supplies to maintain optimal stock levels.
- Train and mentor junior bakers on best practices and techniques.
- Ensure compliance with health and safety regulations in the kitchen.
- Collaborate with management to plan special events and seasonal menus.
- Maintain cleanliness and organization of the baking area.
- Monitor product quality and make adjustments as necessary to meet customer expectations.
Requirements:
- Proven experience as a baker, preferably in a restaurant or bakery setting.
- Strong knowledge of baking techniques and pastry arts.
- Ability to lead and motivate a team in a fast-paced environment.
- Excellent time management and organizational skills.
- Strong attention to detail and a passion for quality.
- Knowledge of food safety and sanitation regulations.
- Flexibility to work various shifts, including weekends and holidays.
- Creative mindset with a willingness to experiment and innovate.
About Us: Golden Corral has been serving the Whitehall community with delicious, home-style meals for over 10 years. Our customers love us for our warm, welcoming atmosphere and our commitment to quality food. Employees enjoy a supportive work environment where creativity and teamwork are valued, making it a great place to grow your career.