Machine Operator (Mixer)

PastryStar is more than a food manufacturer—it’s a team driven by passion, craftsmanship, and innovation. Founded by a French pastry chef and rooted in over 35 years of expertise, we create high-quality, clean-label ingredients that help professionals bring exceptional desserts to life. At PastryStar, we don’t just make products—we solve problems, elevate standards, and build something meaningful together.

Joining Us Means

• Innovation & Creativity: Work with cutting-edge pastry solutions and bring your ideas to life.
• Quality & Integrity: Be part of a team that values transparency, excellence, and ethical practices.
• Growth & Learning: Develop your skills in a supportive environment with industry experts.
• Team Spirit: Collaborate with a motivated, diverse, and passionate team.
  
  

If you love food, creativity, and making an impact in the bakery and pastry industry, PastryStar is the place for you!

About Us: PastryStar is located in Laurel, MD. Since 1986, the company has been manufacturing high quality, clean-label bakery ingredients (such as powder mixes, baking fruit jams, and fillings). Our core customers are industrial bakeries, in-store bakeries, and cruise lines.

About The Role

As a Production Associate (Powder Mixer), you will play a crucial role in the manufacturing process within our food production facility. You will be responsible for ensuring that all products meet quality standards and adhere to FDA regulations and food safety guidelines. This position requires attention to detail, knowledge of basic math, and a strong understanding of food industry practices.

What You'll Do

• Manage the mixer machine and ensure accurate ingredients are added to mixture
• Manage the operation of the machine to which you are assigned
• Ensure all ingredients are measured before adding to mixer
• Package finished products according to company standards
• Adhere to FDA regulations and food safety protocols throughout the production process
• Utilize basic math, reading, and writing skills for measurements and calculations
• Maintain clean and organized work areas
• Fabricate products following established procedures
• Implement HACCP (Hazard Analysis Critical Control Points) principles
• Comply with CGMP (Current Good Manufacturing Practices) guidelines
• Abide by all relevant OSHA guidelines and company safety protocols
  
  

Qualifications

• Previous experience in a food production environment is preferred
• Knowledge of FDA regulations and food safety practices
• Familiarity with HACCP and CGMP standards
• Ability to work in a fast-paced environment while maintaining attention to detail
• Strong understanding of basic math for measurements and calculations
• Willingness to learn and follow established procedures in the food industry
  
  

Nice To Have Skills

• Experience in packaging within a food production setting
• Certification in HACCP or CGMP
• Understanding of sanitation practices in a manufacturing environment
• Spanish proficiency encouraged but not required
  
  

Job Type: Full-time

Benefits

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Health insurance
• Opportunities for advancement
• Paid time off
• Vision insurance
  
  

Ability To Commute

• Laurel, MD 20723 (Required)
  
  

PastryStar is proud to provide a clean, safe, and quality-driven environment. We are an equal opportunity employer and value teamwork, food safety, and operational excellence.

PLEASE NOTE: WE E-VERIFY.

All candidates must be legally authorized to work in the United States. Employment eligibility will be confirmed through the E-Verify system.

The Pay Range For This Role Is

18 - 21 USD per hour(Maryland)