What are the responsibilities and job description for the Line Cook position at Pastis New York?
Multiple James Beard Award–winning restaurateurs Stephen Starr and Keith McNally partnered for the revival of Pastis NYC, the legendary French restaurant that crafted the Meatpacking District into the dining destination it is today. Serving traditional French fare with a newly invigorated soul, the restaurant’s classic curved zinc bar, outfitted with signature subway tiles, vintage mirrors, mosaic-tiled floor, and gold-tinged lighting, evokes nostalgia. Offering breakfast, weekend brunch, lunch, and dinner, guests can enjoy gathering at any time of day — or visit us at Pastis Miami, Washington, D.C., Nashville, and soon, West Palm Beach.Now seeking Line Cooks in NYC who are interested in working with a large, collaborative, cohesive culinary unit executing amazing French fare made with high-quality ingredients and integrity. This position offers a comprehensive package including:An Hourly Rate of $18.00 - $25.00Medical, Dental, and Vision Benefits CoveragePaid Vacation Time & Sick TimeCommuter BenefitsReferral Bonus ProgramsDining Discounts at over 25 Affiliated STARR RestaurantsOpportunity for Career Advancement and Professional GrowthDesired Qualifications:2 Years experience as Line Cook, preferably in a French-inspired restaurantAbility to manage a station from prep to servicePunctual, dependable, and a team first mentality Full-time availability – including weekend availabilityPastis NYC is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status. More detail about Pastis New York part of STARR Restaurants, please visit https://culinaryagents.com/entities/3294-Pastis-New-York
Salary : $18 - $25
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