What are the responsibilities and job description for the Restaurant Manager position at Pastis Nashville?
New York’s famed Pastis, a longtime hot spot known for its Parisian fare from James Beard Award-winning restaurateurs Stephen Starr and Keith McNally, has made its way to the Music City.
Located in the Wedgewood-Houston neighborhood, Pastis Nashville features many of the beloved elements that define the iconic brand — a classic curved zinc bar outfitted with signature subway tiles, vintage mirrors with handwritten daily specials, and mosaic-tiled floors, all illuminated by the warm glow of Pastis’ signature golden lighting.
Now hiring Restaurant Managers excited to be part of a highly anticipated newly-opened restaurant with an established hospitality group that offers long-term career advancement and professional growth opportunities.
This position offers a comprehensive package including:
- A competitive base salary
- Quarterly bonus program
- Referral bonus programs
- Paid vacation and sick time
- Medical, dental, and vision benefits coverage
- Dining discounts at over 25 affiliated STARR Restaurants
- - and more!
- - and more!
Desired Qualifications:
- A minimum of 2 years of management experience in a high-volume, service-driven restaurant
- Excellent communication, critical thinking and decision-making skills
- Experience hiring, training, and mentoring a diverse hourly FOH staff
- Proven ability to work well under pressure and adapt quickly to change
- A positive and self-motivated disposition with a commitment to excellence and team success
- A love for French cuisine & culture
Affiliated with STARR Restaurants, Pastis Nashville is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.