What are the responsibilities and job description for the Host / Caterer position at Pasta Grill Van Buren?
Job Summary
We are seeking an energetic and personable Host / Caterer to join our dynamic team! In this role, you will be the welcoming face of our establishment, ensuring guests have a memorable experience from the moment they arrive. Your past job experience and hospitality expertise will help create a warm, inviting atmosphere, whether you're coordinating catering services, serving guests at events, or managing food and beverage stations. This position offers an exciting opportunity to showcase your passion for food, exceptional guest service, and event coordination in a fast-paced, lively environment. Your enthusiasm and attention to detail will be key to delivering outstanding service and ensuring every guest feels valued and satisfied.
Responsibilities
- Greet guests warmly upon arrival, providing excellent guest relations and ensuring a positive first impression
- Assist with food preparation, presentation, and setup for catering events or dining areas
- Serve food and beverages efficiently at events, banquets, or in restaurant settings while maintaining high standards of hospitality
- Manage beverage service including wine knowledge, drink presentation, and handling POS (Point of Sale) systems for orders and payments
- Bus tables promptly and maintain cleanliness in dining and catering areas to uphold food safety standards
- Coordinate with kitchen staff to ensure timely delivery of food items and proper food handling procedures
- Support event setup and breakdown, including arranging tables, serving stations, and assisting with catering logistics
- Provide exceptional customer service by addressing guest needs promptly and professionally throughout their experience
Qualifications
- Previous experience in the food industry or hospitality sector is highly preferred
- Culinary experience or background in fine dining environments is a plus
- Strong guest services skills with a focus on guest relations and customer satisfaction
- Knowledge of food safety protocols, food handling, and proper sanitation practices
- Experience with banquet service, catering operations, or event hosting is advantageous
- Ability to perform basic math for order processing and cash handling accurately
- Excellent communication skills with a friendly, energetic attitude
- Ability to stand for extended periods, lift moderate loads, and work in a fast-paced environment
Join us to deliver memorable experiences through exceptional hospitality! We are committed to fostering a vibrant team dedicated to outstanding service. All positions are paid roles that value your talent and enthusiasm—come be part of our lively team where your skills make a difference!
The Ideal candidate will be available Tuesday-Saturday with experience in food service or catering experience.
Work Location: In person