What are the responsibilities and job description for the Chef position at Pasta Galifi llc?
Job Summary
We are seeking a passionate and dynamic Chef to lead our culinary team in delivering exceptional dining experiences. This role involves overseeing all aspects of food preparation, kitchen management, and service operations, ensuring the highest standards of quality, safety, and presentation. The ideal candidate will bring a wealth of culinary expertise, leadership skills, and a commitment to excellence in a fast-paced, hospitality-driven environment. Join us to craft memorable meals that delight guests and elevate our culinary reputation!
Duties
- Lead and supervise kitchen staff, fostering a collaborative and motivated team environment
- Plan and develop innovative menus that cater to diverse dietary needs and preferences
- Oversee food production, ensuring dishes meet quality standards and presentation expectations
- Manage inventory control, monitor stock levels, and order supplies efficiently to minimize waste
- Ensure compliance with food safety regulations and maintain rigorous sanitation standards
- Coordinate catering events and banquet services with precision and professionalism
- Oversee shift management, including scheduling, training, and performance evaluations
- Collaborate with the dietary department to accommodate special dietary requirements and restrictions
- Monitor food handling procedures to uphold the highest safety standards in food service
Skills
- Extensive culinary experience with a strong background in fine dining and catering environments
- Proven supervising experience with team management capabilities
- Expertise in food preparation, kitchen management, and food service operations
- Knowledge of inventory management, control procedures, and food industry best practices
- Strong leadership skills with the ability to motivate staff and foster teamwork
- Experience in banquet service, event catering, and restaurant management
- Familiarity with food safety protocols, sanitation standards, and HACCP guidelines
- Ability to plan menus thoughtfully while considering dietary restrictions and customer preferences
- Excellent organizational skills for shift management and inventory control
- Competence in managing kitchen operations efficiently under pressure while maintaining quality standards
Join us as a Chef to inspire culinary excellence! Bring your passion for food, leadership prowess, and innovative spirit to create extraordinary dining experiences that leave lasting impressions. We value your expertise in the food industry—apply today to be part of a vibrant team dedicated to culinary mastery!
Job Types: Full-time, Part-time
Pay: $12.00 - $27.92 per hour
Work Location: In person
Salary : $12 - $28