What are the responsibilities and job description for the bread baker position at Pascal Le Boulanger?
Overview
Languages
French
Education
5 years or more
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Certificates, licences, memberships, and courses
Food specialties
Work conditions and physical capabilities
Other benefits
Languages
French
Education
- Other trades certificate or diploma
- or equivalent experience
5 years or more
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Bake mixed dough and batters
- Ensure that the quality of products meets established standards
- Operate machinery
Certificates, licences, memberships, and courses
- Baker Trade Certification
Food specialties
- Breads and rolls
Work conditions and physical capabilities
- Attention to detail
- Manual dexterity
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Tight deadlines
- Work under pressure
- Accurate
- Dependability
- Reliability
- Team player
Other benefits
- Free parking available