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Line Cook

Pasadena Yacht & Country Club
Saint Petersburg, FL Full Time
POSTED ON 10/31/2025 CLOSED ON 12/16/2025

What are the responsibilities and job description for the Line Cook position at Pasadena Yacht & Country Club?

Job Summary

We are seeking a skilled and passionate Line Cook to join our culinary team. The ideal candidate will have a strong background in food preparation and cooking, with experience in a fast-paced kitchen environment. As a Line Cook, you will be responsible for preparing high-quality dishes that meet our restaurant's standards while ensuring food safety and hygiene practices are followed. Your creativity and attention to detail will contribute to an exceptional dining experience for our guests.

Responsibilities

  • Prepare and cook menu items according to recipes and standards.
  • Ensure all food is prepared in a timely manner while maintaining quality.
  • Collaborate with other kitchen staff to ensure smooth operation during service.
  • Maintain cleanliness and organization of the kitchen area, including workstations and equipment.
  • Adhere to food safety guidelines and proper handling procedures at all times.
  • Monitor inventory levels of food supplies and communicate needs to management.
  • Participate in catering events as needed, ensuring high standards of presentation and service.
  • Maintain knowledge of dietary restrictions and preferences to accommodate guest needs.

Qualifications

  • Proven experience as a Line Cook or in a similar role within the food industry.
  • Strong culinary skills with experience in fine dining preferred.
  • Knowledge of food safety regulations and best practices for food handling.
  • Excellent knife skills and proficiency in various cooking techniques.
  • Experience with meal preparation, catering, and menu planning is a plus.
  • Ability to work efficiently under pressure in a fast-paced environment.
  • Strong communication skills and ability to work well within a team setting.
  • Flexibility to work various shifts, including evenings, weekends, and holidays as required. Join our team and bring your culinary expertise to create memorable dining experiences for our guests

Job Type: Part-time

Pay: From $18.00 per hour

Expected hours: 20 – 25 per week

Work Location: In person

Salary : $28,800 - $38,400

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