What are the responsibilities and job description for the Line Cook position at Parry's Pizzeria & Taphouse | Southglenn?
Role Overview
Line Cooks are responsible for preparing and cooking menu items according to Parry’s recipes, standards, and ticket-time expectations. This role requires strong time management, attention to detail, and the ability to communicate clearly with the BOH team to keep service running smoothly.
Line Cooks play a direct role in food quality, guest satisfaction, and overall shift success.
Responsibilities Duties
- Prepare and cook menu items by following recipes and spec standards
- Execute orders accurately and within expected ticket times
- Understand portion sizes, taste profiles, and visual presentation expectations
- Label, date, and store all food items properly
- Maintain a clean and organized workstation throughout the shift
- Follow all food safety and sanitation practices consistently
- Communicate clearly with teammates during high-volume service
- Support BOH flow by assisting with dishes, cleanup, and prep as needed
- Thrive in a fast-paced environment while maintaining quality and consistency
Qualifications Skills
- BOH restaurant experience (minimum 1 year)
- Ability to work nights and weekends
- Strong communication and teamwork skills
- Comfortable working on your feet for extended periods
- Able to lift up to 35 lbs. as needed
- Reliable, professional, and focused under pressure
- Willingness to learn, take coaching, and grow within the role
Perks Benefits
- Flexible scheduling
- Ongoing training and career growth opportunities
- Discounted meals (50% off!)
- 401(k) with company match
- Health benefits, including medical, dental, and vision - available to eligible full-time employees
About Parry’s
At Parry’s Pizzeria & Taphouse, we create memorable dining experiences through Craveably Crafted™ Food & Beer and Uncommon Hospitality. Our Line Cooks are responsible for executing great food consistently and efficiently, supporting a kitchen that runs with urgency, pride, and teamwork.
Parry’s restaurants are fast-paced and high-volume. This role is ideal for cooks who enjoy working in an energetic environment, take pride in their craft, and understand that consistency and cleanliness are just as important as speed.
Salary : $17 - $19