Dietary Cook/Dietary Aide

Job Overview

Join our dedicated dietary team as a Dietary Cook/Dietary Aide, where you will play a vital role in delivering nutritious, delicious meals to our residents while ensuring the highest standards of food safety and sanitation. This energetic position offers an opportunity to work in a dynamic environment, supporting the health and well-being of our residents through quality food service and culinary expertise. Whether assisting with meal preparation or managing food handling tasks, your contribution will directly impact the comfort and satisfaction of those we serve.

Duties

• Prepare and assemble meals according to dietary guidelines, menus, and resident preferences, ensuring adherence to all nutritional and safety standards.
• Operate kitchen equipment safely and efficiently, including ovens, mixers, and refrigeration units, following proper sanitation procedures.
• Assist with food production tasks such as chopping, portioning, plating, and serving meals in a timely manner.
• Maintain cleanliness and sanitation of all kitchen areas, including counters, utensils, and equipment, in compliance with health regulations like JCAHO standards.
• Handle food safely by practicing proper food handling techniques, manual handling procedures, and safe lifting practices to prevent injuries.
• Support the dietary department by bussing tables, cleaning dining areas, and assisting with meal delivery to residents or patients.
• Follow all workplace safety protocols including PPE use, manual handling guidelines, and emergency procedures such as CPR when required.

Requirements

• Prior experience in assisted living facilities, nursing homes, hospitals, or the food industry is highly preferred.
• Demonstrated culinary experience with a focus on nutrition and food preparation for diverse populations.
• Knowledge of food safety standards including sanitation practices and safe food handling procedures.
• Ability to manage time effectively in a fast-paced environment while maintaining attention to detail.
• Strong understanding of adhering to dietary requirements for residents with special needs or restrictions.
• Experience working with geriatric patients or in a healthcare setting is advantageous.
• Basic math skills for portion control and inventory management; excellent customer service skills are a plus.
• Certifications such as CPR and knowledge of workplace safety protocols are desirable.

Join us to make a meaningful difference through nourishing meals that promote health and happiness! We are committed to fostering a supportive environment where your skills grow alongside your passion for caring for others. All positions are paid roles that value your dedication and expertise in delivering exceptional dietary services.

Pay: $15.00 - $22.00 per hour

Benefits:

• 401(k)
• Dental insurance
• Health insurance
• Life insurance
• Paid time off
• Vision insurance

Work Location: In person

Salary : $15 - $22