What are the responsibilities and job description for the Busser position at Parker’s Maple Barn?
We are looking for a WEEKEND Buser to join our team. Responsibilities include removing used mugs/cups and utensils, cleaning surfaces, setting tables and sweeping floors. If you’d like to gain experience in the restaurant industry and learn how to provide an excellent dining experience, we’d like to meet you.
We are looking to fill the following weekend shifts beginning June, 2026:
- SUNDAY - 9:00AM - 2:30PM /-
Ultimately, you will ensure our guests have a high-quality dining experience by maintaining a clean dining room and when needed, assist in serving their food in a timely and accurate manner.
Responsibilities
- Clean and sanitize all tables, chairs, floors and reset tables
- Inform restaurant staff about customers’ feedback or requests (e.g. when they ask for the check)
- Roll silverware as needed
Skills
- Experience as a Food Expeditor or similar entry-level role in a restaurant preferred
- Understanding of personal hygiene and food safety rules
- Physical ability and stamina to stand/walk for 6 hours
- Availability to work weekends and Monday holidays
- Multi-tasking abilities
- Good oral communication skills
- Ability to remain calm and professional in a fast-paced work environment