What are the responsibilities and job description for the Lead Cook position at Park Terrace Senior Living?
We want you to join our team!
We are looking for a Lead Cook to join our team. Responsibilities include cooking, baking, and ensuring resident nutritional and special diet needs are met. The Lead Cook shall be an active participant in the dining services team. Ideally, will have experience in both institutional & restaurant style cooking, is able to cook and bake from scratch utilizing fresh ingredients and is able to manage time well. Someone who is kind, works as a team well and makes work fun will fit right in! If this is you, please hit the "apply now" button!
Join our team and start making a difference in seniors' lives today!
Lead Cook duties include:
Oversees other cooks as assigned
Prepare high quality meals
Record meal census following each meal
Check for quality and temperature of all foods offered
Check all deliveries that come in (ensuring quality, quantity and proper storage)
Responsible for attractiveness of the meals-all plates to be garnished
Clean kitchen after preparing food, maintaining high standards of cleanliness
Assist with adjusting the recipes, recording the adjustments so as to eliminate leftovers
Check with food service workers to assess the progress in completion of assigned tasks
Brief all wait staff regarding the menu choices and special diet foods for the meal
Complete all pre-prep as assigned
Do inventory, labeling and storing of leftovers
Benefits:
To celebrate YOU, you get to your BIRTHDAY OFF as a paid holiday
Paid Time Off
Holiday Pay, including the evenings before Christmas & New Years
Health & Dental Insurance after 60 days
Discounted employee meals
Work with Friends! - Earn bonuses for referring your favorite people
Other bonus opportunities
Pay on Demand (similar to paycheck advances)
Training and Opportunities:
Employee of the Month program – Prizes awarded monthly, quarterly and yearly!
Grow Your Career - We offer online certification programs; on-the-job training and we cover your cost for job related certifications such as certified medication aide training for those care partners interested in becoming a medication assistant.
Personal Growth Plan - we desire to know YOU and to support you in your senior living career endeavors.
Opportunities for Advancemen t - Our Team Members are considered first for openings in Leadership positions.
Qualifications:
Must be able to meet all state and local requirements for employment screening including drug and background screening and abuse registry for certain positions.
CPR and First Aid
Must be 18 years of age
Food Handlers Card or Serve Safe Certification
Sincere interest in providing quality and compassionate services for seniors
Ability to stand and walk continually throughout the day, push and pull dining carts and carry deliveries
Ability to use commercial kitchen equipment safely
Ability to work as part of a team
Ability to lead, in the absence of the Dining Services Director and be an active participant in the dining services team
This community is an equal opportunity employer.
This employer participates in E-Verify, the federal program for electronic verification of employment eligibility.
PI212758428
We are looking for a Lead Cook to join our team. Responsibilities include cooking, baking, and ensuring resident nutritional and special diet needs are met. The Lead Cook shall be an active participant in the dining services team. Ideally, will have experience in both institutional & restaurant style cooking, is able to cook and bake from scratch utilizing fresh ingredients and is able to manage time well. Someone who is kind, works as a team well and makes work fun will fit right in! If this is you, please hit the "apply now" button!
Join our team and start making a difference in seniors' lives today!
Lead Cook duties include:
Oversees other cooks as assigned
Prepare high quality meals
Record meal census following each meal
Check for quality and temperature of all foods offered
Check all deliveries that come in (ensuring quality, quantity and proper storage)
Responsible for attractiveness of the meals-all plates to be garnished
Clean kitchen after preparing food, maintaining high standards of cleanliness
Assist with adjusting the recipes, recording the adjustments so as to eliminate leftovers
Check with food service workers to assess the progress in completion of assigned tasks
Brief all wait staff regarding the menu choices and special diet foods for the meal
Complete all pre-prep as assigned
Do inventory, labeling and storing of leftovers
Benefits:
To celebrate YOU, you get to your BIRTHDAY OFF as a paid holiday
Paid Time Off
Holiday Pay, including the evenings before Christmas & New Years
Health & Dental Insurance after 60 days
Discounted employee meals
Work with Friends! - Earn bonuses for referring your favorite people
Other bonus opportunities
Pay on Demand (similar to paycheck advances)
Training and Opportunities:
Employee of the Month program – Prizes awarded monthly, quarterly and yearly!
Grow Your Career - We offer online certification programs; on-the-job training and we cover your cost for job related certifications such as certified medication aide training for those care partners interested in becoming a medication assistant.
Personal Growth Plan - we desire to know YOU and to support you in your senior living career endeavors.
Opportunities for Advancemen t - Our Team Members are considered first for openings in Leadership positions.
Qualifications:
Must be able to meet all state and local requirements for employment screening including drug and background screening and abuse registry for certain positions.
CPR and First Aid
Must be 18 years of age
Food Handlers Card or Serve Safe Certification
Sincere interest in providing quality and compassionate services for seniors
Ability to stand and walk continually throughout the day, push and pull dining carts and carry deliveries
Ability to use commercial kitchen equipment safely
Ability to work as part of a team
Ability to lead, in the absence of the Dining Services Director and be an active participant in the dining services team
This community is an equal opportunity employer.
This employer participates in E-Verify, the federal program for electronic verification of employment eligibility.
PI212758428
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