Dietary Aide- Split Shift

Job Summary

Join our dynamic dietary team as a Dietary Aide on a split shift schedule, where your enthusiasm and dedication will directly impact the well-being of our residents. In this vital role, you will assist in meal preparation, food service, and maintaining a clean, safe, and welcoming environment. Your efforts will ensure that residents receive nutritious meals tailored to their dietary needs while fostering a positive dining experience. This position offers an engaging opportunity to work in a supportive setting that values teamwork, safety, and exceptional care.

Duties

• Prepare and serve meals in accordance with dietary requirements and safety standards, ensuring adherence to nutrition guidelines.
• Assist with food production and meal assembly, including portioning, plating, and presentation to enhance resident satisfaction.
• Maintain cleanliness and sanitation of kitchen equipment, dining areas, and food handling surfaces following strict food safety protocols.
• Operate kitchen equipment safely and efficiently, including ovens, mixers, and serving utensils, while following proper manual handling practices.
• Support the dietary department by bussing tables, cleaning dishes, and managing waste to uphold sanitation standards.
• Follow all workplace safety procedures and utilize personal protective equipment (PPE) to prevent accidents and ensure a safe working environment.
• Collaborate with nursing staff and other team members to accommodate special dietary needs and assist with resident requests.

Skills

• Prior experience in assisted living facilities or nursing homes is highly desirable; experience in the food industry or culinary fields is beneficial.
• Strong knowledge of food preparation techniques, food safety standards (including JCAHO compliance), and sanitation practices.
• Excellent time management skills to handle multiple tasks efficiently during split shifts.
• Ability to operate kitchen equipment safely while adhering to safe lifting practices for heavy loads.
• Familiarity with working with geriatric patients or individuals with special dietary requirements.
• Basic math skills for measuring ingredients and managing portion sizes accurately.
• Exceptional customer service skills to create a positive dining experience for residents and staff alike.
• Knowledge of nutrition principles relevant to senior populations and dietary guidelines.
• CPR certification is preferred; willingness to obtain training if not already certified.

Join us in making a meaningful difference through nutritious meals and compassionate service! This paid position offers a rewarding environment where your skills contribute directly to the health and happiness of our residents. We value safety, teamwork, and dedication—come be part of our caring community!

Work Location: In person