What are the responsibilities and job description for the Dishwasher position at Park Place Hotel?
Job Summary: A hands-on working position that supports the mission of a profitable and efficient kitchen operation by striving to ensure product cleanliness standards and quality. Work in kitchen dish area or assist food preparation. We are looking for a person who would like to work evenings. We are looking for responsible people of all ages.
Responsibilities:
- Work in kitchen dish area washing and storing dishware, pots and pans according to standards.
- Proper dish area set up, stocking, cleanup and tear down procedures.
- Display proper professional attitude, demeanor and cooperation toward peers, management and guests.
- Handle kitchen supplies and equipment to achieve property food expense guidelines.
- Adhere to work schedule prescribed by the management team. Work overtime when requested and approved.
- Must have reliable transportation to work. Maintain a positive approach and supporting your fellow employees.
Qualifications:
High School Diploma or GED Preferred, but willing to train the right person.
Three months of kitchen experience necessary, but willing to train the right person.
Benefits:
- Medical and Dental Insurance
- PTO
- Competitive Pay
- 401(k) Retirement Savings Plan
- Life Insurance
- Disability Insurance
- Hotel Room Discounts
- Ongoing Training and Career Development
About us: At Regency Hotel Management, hospitality is who we are - and what we do best. Since 1965, we've been leaders in driving maximum profit while creating asset value for clients. Our team of hotel management experts provides thoughtful, hands-on guidance inspired by years of professional experience. Our teams across our multiple locations are always growing, and we're looking for motivated individuals to join us!