What are the responsibilities and job description for the Line Cook position at Park Place Hotel & Conference Center?
Description of the role:
The Line Cook position at Park Place Hotel involves preparing high-quality dishes, following recipe standards, and maintaining a clean and organized kitchen environment.
Responsibilities:
Park Place Hotel is located in Traverse City, MI and is known for its dedication to providing exceptional service and culinary experiences to guests.
The Line Cook position at Park Place Hotel involves preparing high-quality dishes, following recipe standards, and maintaining a clean and organized kitchen environment.
Responsibilities:
- Prepare ingredients for cooking.
- Cook food according to recipes and quality standards.
- Adhere to food safety procedures.
- Maintain a clean and sanitary kitchen area.
- Prior experience as a line cook or in a similar role.
- Knowledge of cooking techniques and food safety regulations.
- Ability to work in a fast-paced environment.
- Excellent time management skills.
- Competitive compensation: $19.00 - $22.00 per hour.
- Bi-weekly payment schedule.
- Opportunity for growth and development.
Park Place Hotel is located in Traverse City, MI and is known for its dedication to providing exceptional service and culinary experiences to guests.
Salary : $19 - $23
