What are the responsibilities and job description for the Cook position at Park One of Florida?
Our Life Plan Community, Westminster Baldwin Park, is nestled within the desirable Baldwin Park community, known for its walkable streets, charming town center, and welcoming atmosphere. We are proud to be recognized for excellence in senior care from U.S. News & World Report Best Nursing Homes for Rehab 2026.
We are currently searching for a Cook to work in the Dining Services Department. In this role, the Cook is responsible to prepare quality food using quality ingredients for residents, guests and employees. This position reports to Assistant Dining Services Director and/or Chef. Schedule: Full Time & Part Time | Weekdays and EOW
Essential Job Functions
Visit Career Benefits/Westminster Communities of Florida for more information.
We Thrive: We believe our success starts with our people. Our culture is rooted in teamwork, communication, accountability, and quality, creating an environment where our 2,800 team members are supported, empowered, and encouraged to grow. We value collaboration, recognize contributions, and are committed to fostering a workplace where everyone can thrive and make a meaningful impact.
Follow us on Facebook and Instagram @WestminsterCareers and on LinkedIn to learn more about Westminster Communities of Florida.
Westminster Communities of Florida is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to their race, color, religion, age, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other protected classification.
We are committed to fostering a diverse and inclusive workplace and encourage all qualified individuals to apply. We conduct drug testing and criminal background screening on all new hires. Applicants can learn more about Florida background screening requirements at https://info.flclearinghouse.com/
Experience Required
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
We are currently searching for a Cook to work in the Dining Services Department. In this role, the Cook is responsible to prepare quality food using quality ingredients for residents, guests and employees. This position reports to Assistant Dining Services Director and/or Chef. Schedule: Full Time & Part Time | Weekdays and EOW
Essential Job Functions
- Setup work stations according to established guidelines.
- Prepare all food items in accordance with standardized recipes in a sanitary and timely manner.
- Distributes prepared food to all areas of service accurately and consistent in preparation and presentation. Restocks items as needed throughout the shift.
- Cleans and maintains station by practicing good safety, sanitation and organization skills.
- Assist with the cleaning, sanitation and organization of the kitchen and equipment.
- High School Diploma or Equivalent
- Florida Safe Staff certification required or ability to obtain certification within 90 days of date of hire.
- 3 or more year’s culinary experience in a high volume full service dining environment.
- Full understanding of basic food preparation methods and cooking techniques in quantity food production.
- Proficiency with computer programs including Microsoft Office and data type programs.
- Ability to read, write and speak the English language and understand and follow written and oral directions.
- Ability to perform basic math skills.
- Basic knife handling skills.
- Ability to learn computer programs as defined by Westminster Communities of Florida.
- Willingness to provide a leadership role.
- Competitive Wages
- Health Insurance, Vision & Dental Insurance
- Employee Café
- Vacation Pay | PTO
- Career Advancement
- And More!
Visit Career Benefits/Westminster Communities of Florida for more information.
We Thrive: We believe our success starts with our people. Our culture is rooted in teamwork, communication, accountability, and quality, creating an environment where our 2,800 team members are supported, empowered, and encouraged to grow. We value collaboration, recognize contributions, and are committed to fostering a workplace where everyone can thrive and make a meaningful impact.
Follow us on Facebook and Instagram @WestminsterCareers and on LinkedIn to learn more about Westminster Communities of Florida.
Westminster Communities of Florida is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to their race, color, religion, age, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other protected classification.
We are committed to fostering a diverse and inclusive workplace and encourage all qualified individuals to apply. We conduct drug testing and criminal background screening on all new hires. Applicants can learn more about Florida background screening requirements at https://info.flclearinghouse.com/
Experience Required
- 3 year(s): Culinary experience in a high volume full service dining environment
- High School or better
- ServSafe
- COVID-19 Vaccination
- Florida Safe Cert
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.