What are the responsibilities and job description for the Cook position at Park Hyatt?
Organization- Park Hyatt Chicago
Summary
Crafting Culinary Excellence: Cook 3 Position Available at Park Hyatt Chicago - Where Passion Meets Precision.
ABOUT US:
NoMI at Park Hyatt Chicago offers an elevated dining experience, featuring innovative American cuisine with seasonal, locally sourced ingredients. Located in the city’s vibrant Gold Coast neighborhood, the restaurant combines modern elegance with stunning views. The Park Hyatt Chicago itself is a luxury hotel known for its sophisticated design, exceptional service, and world-class amenities, making it a premier destination for both leisure and business travelers.
ROLE:
The Park Hyatt Chicago is looking for a Cook 3 to join our dynamic kitchen team at NoMI, one of Chicago's premier dining destinations.
As a Cook 3, you will be responsible for working single stations in the kitchen, requiring minimal supervision and training. You should have a professional understanding of cooking ingredients, techniques, and plating. Ideal candidates will also possess strong communication skills, a solid culinary background, and experience in fine-dining or luxury settings.
Wage Information:
The hourly rate for this position is $27.33, reflective of the competitive compensation offered at Park Hyatt Chicago. This position is also eligible for overtime and premium pay under applicable circumstances.
WE ARE EVOLVING THE FUTURE OF THE HOSPITALITY INDUSTRY:
Hyatt is a global leader in the hospitality industry connecting the world through care. We provide more human, more authentic and more meaningful experiences to our colleagues and guests in our hotel locations spanning across 69 countries. As people who care, we believe in making a positive impact and providing resources so our people can be their best. Because when our people are at their best, we can provide the best experiences for our guests.
WE’RE OPENING DOORS FOR ALL:
No matter what career stage you're in, you'll find a home here at Hyatt. Each day is an opportunity to chart your own journey, go after new opportunities and discover a career you never knew existed. That's because we understand the importance of opening doors and expanding horizons while supporting you in your personal and professional development.
“CARE CONNECTS US” IS OUR GUIDING PRINCIPLE:
It’s the belief that it all starts with people who care. We see it in the way we treat each other and our guests. It's our superpower. It’s how we create a culture of warmth, empathy and respect that results in more genuine connections and creating inclusive environments, together.
BENEFITS:
Qualifications
All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.
Summary
Crafting Culinary Excellence: Cook 3 Position Available at Park Hyatt Chicago - Where Passion Meets Precision.
ABOUT US:
NoMI at Park Hyatt Chicago offers an elevated dining experience, featuring innovative American cuisine with seasonal, locally sourced ingredients. Located in the city’s vibrant Gold Coast neighborhood, the restaurant combines modern elegance with stunning views. The Park Hyatt Chicago itself is a luxury hotel known for its sophisticated design, exceptional service, and world-class amenities, making it a premier destination for both leisure and business travelers.
ROLE:
The Park Hyatt Chicago is looking for a Cook 3 to join our dynamic kitchen team at NoMI, one of Chicago's premier dining destinations.
As a Cook 3, you will be responsible for working single stations in the kitchen, requiring minimal supervision and training. You should have a professional understanding of cooking ingredients, techniques, and plating. Ideal candidates will also possess strong communication skills, a solid culinary background, and experience in fine-dining or luxury settings.
Wage Information:
The hourly rate for this position is $27.33, reflective of the competitive compensation offered at Park Hyatt Chicago. This position is also eligible for overtime and premium pay under applicable circumstances.
WE ARE EVOLVING THE FUTURE OF THE HOSPITALITY INDUSTRY:
Hyatt is a global leader in the hospitality industry connecting the world through care. We provide more human, more authentic and more meaningful experiences to our colleagues and guests in our hotel locations spanning across 69 countries. As people who care, we believe in making a positive impact and providing resources so our people can be their best. Because when our people are at their best, we can provide the best experiences for our guests.
WE’RE OPENING DOORS FOR ALL:
No matter what career stage you're in, you'll find a home here at Hyatt. Each day is an opportunity to chart your own journey, go after new opportunities and discover a career you never knew existed. That's because we understand the importance of opening doors and expanding horizons while supporting you in your personal and professional development.
“CARE CONNECTS US” IS OUR GUIDING PRINCIPLE:
It’s the belief that it all starts with people who care. We see it in the way we treat each other and our guests. It's our superpower. It’s how we create a culture of warmth, empathy and respect that results in more genuine connections and creating inclusive environments, together.
BENEFITS:
- Health Benefits: Eligibility and coverage provided and administered through Local 1 Union.
- Pension Plan: Participation and contributions managed through Local 1 Union.
- Monthly Wellness Reimbursement: Available up to a specified monthly limit.
- Qualified Parking & Transit Program: Pre-tax benefits available, subject to eligibility.
- Paid Time Off: Vacation, holidays, and sick days provided in accordance with Local 1 Union policy.
- Discounted Colleague Rate Room Nights: Available based on room availability.
- Complimentary Room Nights: Offered based on availability.
- Complimentary Meals: Available in the colleague dining room.
- On-Site Bike Rack: Provided for colleague use
Qualifications
- Refined verbal communication skills
- Minimum of 2 years of previous line experience preferred
- Experience working in a luxury/fine-dining scale environment
- Culinary degree or related culinary experience is preferred
- Candidate should be able to perform all intermediate cooking skills
- Able to work single station in the kitchen
- A true desire to satisfy the needs of others in a fast-paced environment
- Ability to stand for long periods of time
- Must be available for a flexible schedule, including weekends, and holidays
All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.
Salary : $27