Sous Chef/Line Cook

Job Summary

We are seeking a dynamic and passionate Sous Chef/Line Cook to join our vibrant culinary team. In this role, you will be instrumental in delivering exceptional dining experiences by preparing high-quality dishes, supervising kitchen operations, and maintaining the highest standards of food safety and sanitation. Your leadership will ensure smooth kitchen workflows, motivate team members, and uphold our commitment to excellence in every plate served. This position offers an exciting opportunity for culinary professionals eager to showcase their skills in a fast-paced, fine dining environment while contributing to a collaborative and energetic team.

Responsibilities

• Prepare and cook a variety of menu items with precision, consistency, and creativity, ensuring all dishes meet quality standards.
• Supervise kitchen staff during shifts, providing guidance, training, and support to foster a cohesive team environment.
• Oversee food production processes, including inventory management, portion control, and food handling procedures to minimize waste and control costs.
• Maintain strict adherence to food safety protocols, sanitizing procedures, and health regulations to ensure a safe dining environment for guests and staff.
• Assist with menu planning, ingredient sourcing, and catering preparations to support diverse service needs including banquets and special events.
• Manage shift operations efficiently by coordinating food service timing, supervising food presentation, and ensuring timely delivery of orders.
• Monitor inventory levels regularly to ensure adequate stock while controlling costs through effective inventory control practices.

Requirements

• Proven experience in fine dining establishments with a strong background in food preparation and kitchen management.
• Supervising experience with the ability to lead teams effectively in high-pressure environments.
• Extensive knowledge of food safety standards, sanitizing procedures, and proper food handling techniques.
• Demonstrated expertise in food production, menu planning, catering services, and inventory management within the food industry.
• Experience with banquet service, dietary department operations, and managing large-scale catering events is highly desirable.
• Strong leadership skills with the ability to manage shift schedules, oversee food service operations, and motivate team members.
• Excellent communication skills coupled with a passion for hospitality and delivering exceptional guest experiences.

Join us as a vital part of our culinary team where your expertise will shine! We value energetic professionals who thrive on teamwork and are committed to elevating every dining occasion through culinary excellence. All positions are paid roles that offer meaningful opportunities for growth within our vibrant hospitality environment.

Pay: $16.00 - $21.00 per year

Work Location: In person

Salary : $16 - $21