What are the responsibilities and job description for the Line Cook position at Park & Elm?
About Us
Park & Elm has created a reputation as one of the top dining destinations in downtown Glens Falls. The menu features a modern take on classic dishes made with fresh, seasonal ingredients, curated by executive chef, Matthew J. Delos. The dining room seats 85 guests plus a 60 seat heated patio. We also operate a gourmet market and deli as well as on and off-premise catering and events.
Line Cook Position
Park & Elm is looking for a talented and passionate cook to join our team! Line cook duties consist of assisting the executive chef and sous chef with their daily tasks.
Line Cook Job Responsibilities:
- Sets up and stocks food items and other necessary supplies.
- Prepares food items by cutting, chopping, mixing, and preparing sauces.
- Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
- Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
- Cleans and sanitizes cooking surfaces at the end of the shift.
- Able to adhere to fluid weekly schedules with sufficient transportation
- Ideal candidate has 3 years fine dining experience, but willing to train the right candidate
- Venue includes line cooking for our restaurant and catering for on site events in our theater
Requirements
- Proven cooking experience, including experience as a line cook in a fine dining setting
- Excellent understanding of various cooking methods, ingredients, equipment and procedures
- Accuracy and speed in executing assigned tasks
- Familiar with industry’s best practices
- Culinary school diploma is an asset
Job Type: Full-time
Pay: $20.00 - $24.00 per hour
Benefits:
- Employee discount
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Ability to Commute:
- Glens Falls, NY 12801 (Required)
Work Location: In person
Salary : $20 - $24