Cook

2nd shift Cook

Must be able to work 10/12 hours, some Saturdays & Sundays, and overtime

5:30PM-5:30AM & 5:30PM-3:30AM

OSI Industries is an Equal Employment Opportunity employer that believes everyone has the right to be treated with dignity and respect. OSI  does not discriminate on the basis of national origin, gender, race, color, religion, pregnancy, gender identity, sexual orientation, protected veteran status, disability, or any other characteristic protected by applicable law.  All applicants will receive consideration for employment based on merit, qualifications and business needs. OSI participates in the E-Verify program.

Job Summary:

The primary role of the Cook is to follow certified formulas and GMP’s, under the direct guidance and leadership of the Plant Manager, to ensure products are properly cooked and meet Park 100 Foods expectations. The cook position is essential in providing quality products by following company procedures, maintaining a safe environment, and being an example to other employees through performance and attendance.

The Cook is expected to follow detailed instructions, complete repetitive tasks, and work independently of others. They are responsible for ensuring the correct amounts and order of raw materials being added to a kettle, monitoring and documenting processes through handwritten and electronic means, and maintaining a safe and sanitary work environment. 

The Cook follows all Good Manufacturing Practices (GMP’s) and works in a manner consistent with all corporate, regulatory, quality, and sanitation requirements.  

Essential Job Functions (Must be able to perform the essential functions listed below with or without accommodations):

• Follow cook formulas, which include adding ingredients to batches, monitoring, and documenting of processes required by formula.
• Visually verify proper amounts and order of raw materials.
• Operate kettles by means of electronic controls and Human Machine Interfaces (HMI’s).
• Monitor and document processes. 
• Operate iPad based productivity and food safety application software.
• Complete all necessary paperwork accurately and legibly. 
• Operate hand-held temperature monitoring devices.
• Report maintenance issues as they occur and assist maintenance technicians in troubleshooting.
• Maintain sanitary conditions during production.
• Set up, operate, and tear down of kettles.
• Handle cleaning chemicals in a safe manner, utilizing safety equipment such as gloves, eyewear, etc..
• Communicate with fellow processing members.
• Maintain a safe environment.
• Assist in training new cook room employees.
• Willing and able to work in a fast-paced environment with multiple demands at once
• Adheres to Park 100 Foods policies and procedures at all times.
• Performs other duties as assigned.

Educational/Experience Requirements:

Skills Requirements:

• Must be able to read, write, and demonstrate verbal and written communication skills
• Possess intermediate math skills
• Ability to work with technology
• Ability to follow detailed instructions and rules
• Must be self-motivated and a self-starter, needing little direction
• Possess a desire for completing repetitive tasks
• Must show a sense of urgency in completing tasks and be a quick learner
• Ability to work with diverse groups of people with varying levels of education, expertise, and backgrounds
• Desire to work independently
• Possess a positive attitude
• Ability to work weekends and holidays when required

Physical Requirements

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  1. Performs tasks effectively in a fast pace environment
  2. Must be able to stand for long periods of time
  3. Ability to push and pull more than 50lbs.
  4. Working in varying environmental conditions hot, cold, wet, and dry
  5. Ability to wear all required Workplace Safety PPE
  6. Ability to wear all required Food Safety PPE