What are the responsibilities and job description for the Production Worker-Packout - PRODU002592 position at Park 100 Foods, Inc.?
Description/Responsibilities
As a premier global food provider, the OSI Group partners with the world's leading foodservice and retail food brands to provide concept-to-table solutions that delight consumers around the globe.
Join us and discover a work experience where diverse ideas are met with enthusiasm, and where you can learn and grow to your full potential. We're looking for individuals who thrive in an entrepreneurial environment and who enjoy working as a team to deliver unparalleled service and solutions to our customers.
The salary range posted represents the low and high end of OSI's salary range for this position. Salaries will vary based on various factors, including but not limited to, location, education, skills, experience and performance. Base salary is one component of OSI's overall total rewards package.
Under direct supervision is responsible for breaking down, trimming, and slicing, sub primals to customer specifications and standards
Job Responsibilities
As a premier global food provider, the OSI Group partners with the world's leading foodservice and retail food brands to provide concept-to-table solutions that delight consumers around the globe.
Join us and discover a work experience where diverse ideas are met with enthusiasm, and where you can learn and grow to your full potential. We're looking for individuals who thrive in an entrepreneurial environment and who enjoy working as a team to deliver unparalleled service and solutions to our customers.
The salary range posted represents the low and high end of OSI's salary range for this position. Salaries will vary based on various factors, including but not limited to, location, education, skills, experience and performance. Base salary is one component of OSI's overall total rewards package.
Under direct supervision is responsible for breaking down, trimming, and slicing, sub primals to customer specifications and standards
Job Responsibilities
- Use specialized equipment to trim and break down sub primals of various cuts of both imported and domestic beef.
- Be able to recognize sub primals that are out of spec and immediately report the deficiency to the lead.
- Knife skills. Know how to use a knife, hook, and steel. The ability to maintain equipment and any sharpening through the week.
- Be able to work in a high paced environment and maintain high yields
- Complies with all personal safety, food safety, product quality and good manufacturing practices defined by the company.
- Performs other duties as assigned.
- Successfully complete position specific training
- Successfully completes all other on the job training
- High School/Equivalent
- Work is generally performed within a manufacturing environment subjected to temperatures of cold and warm along with wearing the proper PPE, with standard office equipment available along with plant manufacturing environment.
- While performing the duties of this job, the employee is regularly required to sit, stand, bend, walk, use hands or finger, talk, hear, feel objects, tools, or controls; may be required to lift up to 50 pounds. Vision abilities include close vision to a computer screen.
