What are the responsibilities and job description for the Baker Assistant position at Paris Croisserie Bakery and Cafe?
Job Summary
We are seeking a dynamic and detail-oriented
Duties
- Assist with cake decorating, ensuring designs are precise and visually stunning according to specifications
- Support food production activities, including baking, pastry preparation, and general food handling
- Prepare ingredients and assemble baked goods with attention to detail and quality standards
- Package finished products securely for delivery or sale, maintaining presentation quality
- Maintain cleanliness of workstations, adhering to food safety regulations and sanitation protocols
- Help with kitchen organization, including inventory management of ingredients and supplies
- Provide excellent customer service by answering questions about products and assisting with orders when needed
Qualifications
- Proven experience in cake decorating, baking, or pastry arts is highly preferred
- Strong knowledge of food handling procedures and safety standards in a commercial kitchen setting
- Hands-on experience with food preparation, cooking techniques, and culinary tools such as knives
- Background in food industry roles such as catering or restaurant work is advantageous
- Excellent attention to detail in food presentation and packaging
- Ability to work efficiently in a fast-paced environment while maintaining quality standards
- Good communication skills and a positive attitude toward teamwork and customer interaction
Job Types: Full-time, Part-time
Pay: $13.00 - $15.00 per hour
Work Location: In person
Salary : $13 - $15