Pastry Chef and Baker

Position Summary:
As a Pastry Chef at Paris Baguette, you’ll be part of a passionate culinary team dedicated to crafting high-quality, visually stunning pastries, cakes, and desserts. You’ll bring creativity, precision, and a love for baking to every shift, helping deliver joy to guests through beautifully executed confections.

Key Responsibilities

• Prepare and bake a variety of pastries, cakes, and desserts following established recipes and standards
• Decorate cakes and pastries with artistic flair and consistency
• Scale, mix, and produce creams, sauces, and fillings for baked goods
• Maintain cleanliness and organization of the pastry station and kitchen area
• Ensure compliance with food safety and sanitation regulations
• Collaborate with kitchen and service teams to meet production timelines
• Receive and stock ingredients in designated storage areas
• Assist in training new pastry team members on techniques and procedures
• Ensure cake displays are visually appealing and refreshed regularly

Qualifications

• 2 years of experience in pastry or baking roles (preferred)
• Strong knowledge of baking techniques, food safety, and kitchen operations
• Creativity and attention to detail in presentation and flavor
• Ability to work in a fast-paced, team-oriented environment
• Culinary certification or formal training in pastry arts (a plus)
• Excellent time management and organizational skills

What Sets You Apart

At Paris Baguette, pastries aren’t just products—they’re a passion. Ideal candidates pour heart and precision into every creation, rising to the occasion with dedication and grace. If you love spreading joy through your craft, this role is for you.

Job Type: Full-time

Pay: $16.00 - $18.00 per hour

Benefits:

• Employee discount
• Food provided
• Opportunities for advancement
• Professional development assistance

Work Location: In person

Benefits:

Salary : $16 - $18