What are the responsibilities and job description for the Baker - Bread and Pastry Department position at Paris Baguette?
Now Hiring: Baker (Early Morning Crew)
Love baking? Thrive in early mornings? Want to be part of a fast-moving, high-quality team?
At Paris Baguette Dublin, we’re creating products we’re proud of every single day. We’re looking for a reliable, detail-oriented Baker who shows up ready to go.
What You’ll Do:
- Bake and decorate breads & pastries to our quality standards
- Prep creams, fillings, and sauces
- Shape and proof dough
- Keep your station clean, organized, and efficient
- Follow food safety standards at all times
This Job Is For You If You:
- Enjoy early morning starts to your day (5AM start)
- Take pride in your work
- Can handle a fast-paced kitchen
- Like being part of a team that works hard and gets things done
Requirements:
- At least 1 year of kitchen experience
- Able to lift up to 50 lbs
- Comfortable being on your feet for 6-8 hours
Apply now and let’s bake something delicious!
WHAT’S IN IT FOR YOU?
- Starting $21-$25/hr Tips $$$
- Nine Holiday Pay 1.5X (Valentine’s Day, Mother’s Day, July 4th, Labor Day, Thanksgiving, Christmas Eve, Christmas Day, New Year’s Eve, New Year’s Day)
- Health & Dental Insurance for Full Time Employees
- Employee Discounts for yourself, family, and friends!
Pay: $21.00 - $25.00 per hour
Benefits:
- Dental insurance
- Food provided
- Health insurance
- Store discount
Application Question(s):
- Which shifts are you available to do?
Mondays-Fridays = 5AM-11AM or until the job is done
Saturdays and Sundays 5AM-1:30PM or until the job is done
Experience:
- Kitchen: 1 year (Required)
Language:
- English (Required)
License/Certification:
- Food Handler Certification (Required)
Ability to Commute:
- Dublin, CA 94568 (Required)
Work Location: In person
Salary : $21 - $25