What are the responsibilities and job description for the Cake Decorator position at Paris Baguette Warrington, PA?
ABOUT PARIS BAGUETTE
With a projected 1,000 cafés in the United States by 2030, Paris Baguette is one of the fastest-growing neighborhood bakery cafés in the world. Our mission is to bring expertly crafted baked and brewed goods through a warm and welcoming bakery café experience that delivers joy to everyone.
Our Cakers are true masters of their craft, executing our proprietary recipes with absolute precision and care. From elegant piping to beautiful presentation, our Cakers ensure that our signature cakes are always worthy of their pedestals.
KNOWLEDGE AND RESPONSIBILITIES
- Confectionary Production: Responsible for scaling, filling, assembling, and decorating all cakes, slices, tarts, and specialty desserts according to visual brand standards.
- Prep Work: Prepare proprietary creams, icings, fillings, and sauces from scratch or components to spec.
- Merchandising: Maintain and organize the storefront cake display cases, ensuring they look stunning, pristine, and fully stocked for our guests.
- Kitchen Upkeep: Maintain a highly organized, safe, and hygienic work station. Follow clear sanitization procedures for all cake-decorating utensils and equipment.
- Inventory Control: Receive, stock, and properly rotate ingredients in refrigeration and freezer units. Notify management regarding food supply shortages or maintenance needs.
- Efficiency: Manage daily production timelines effectively to meet cafe demand and fulfill guest customization or special orders.
WHAT YOU NEED TO HAVE
- Experience Requirement: Prior professional cake decorating experience is a bonus, but not required! We are seeking creative, detail-oriented candidates with a basic familiarity or passion for piping, custom frosting, and icing techniques who are eager to master our signature whipped cream finishing styles. If you have great hand-eye coordination, basic kitchen or food prep experience, and a strong desire to learn professional commercial cake decorating through our fully paid 4-week training program
- Availability: Must be comfortable and reliable for early morning shifts starting at 4:00 AM to ensure the display cases are beautifully set for our early guests.
- Strong organization and time-management skills with the ability to handle multiple priorities in a fast-paced kitchen.
- Excellent collaboration skills, a positive attitude, and a desire to be a brand ambassador for Paris Baguette’s culture.
- Training Commitment: Must be able to complete a mandatory 4 weeks of training in New Jersey.
Please Note: Remaining operational details, scheduling flexibility, and specific compensation tiers will be shared thoroughly during the interview process.
Benefits:
- Employee discount
Work Location: In person
Pay: $18.00 - $20.00 per hour
Benefits:
- Employee discount
Work Location: In person
Salary : $18 - $20