What are the responsibilities and job description for the Caker position at Paris Baguette Evans?
We are looking for Caking team members who are passionate about baking our high quality Cakes. You will be working at a brand new upscale bakery cafe at the Exchange. We will also be opening other locations soon, giving employees growth opportunities. Also, once you have been hired, you will be trained in store by other team members that have been fully trained in Paris Baguette headquarters in New York!
Here are some of the responsibilities as a Paris Baguette Caker:
- Responsible for making whole cakes, slice cakes and decorating cakes.
- Carrying out operations and productions that takes place in the kitchen
- Caking recipes and preparing all desserts
- Preparing all needed materials and ingredients
- Sanitization procedures, maintaining overall cleanliness of work station and kitchen
- General knowledge of production methods and organization of cake production
- Must be able to prioritize and finish all tasks assigned for the daily caking
- Ensuring work place is safe and hygienic for all employees and guests
- Receive, stock, and store food in designated containers and storage areas in an organized manner
- Inform supervisors when equipment is not working properly and manage when food supplies are getting low
- Complete various reports for records such as production, usage, and waste
- Perform other related duties as assigned
Pastry, Decorating, Baker, Cakes, Bakery, Cake, Kitchen Prep, Bake, Training, Baker, Patisserie
Job Types: Full-time, Part-time
Pay: $12.00 - $15.00 per hour
Work Location: In person
Salary : $12 - $15