Dishwasher

Parcelle's Greenwich Village location is seeking an experienced dishwasher to join the team. This position is responsible for setting up, maintaining and operating a busy dish station during dinner service, which includes glass washing and polishing. 

Operations:

• Maintains a clean kitchen, properly washes and sorts soiled dishes, and preps foods as needed. Keeps dish area free of clutter and organized
• Sets up dish stations, including dish machines and sinks
• Maintains clean / dry floors throughout the shift
• Responsible for washing and polishing all glassware
• Properly washes, stacks, and stores china, glassware, silverware, cookware, and storage containers.
• Changes water of machines and sinks every two hours, or more often as required by business levels, and properly uses chemical dilutions set by EcoLab
• Assists in the timely storing of food deliveries
• Maintains trash cans throughout shift and removes full trash cans and boxes at the end of each shift.
• Maintains the dry storage area and the organization of storage shelves
• Follows the posted daily dish cleaning duties
• Assists in food prep and any other duties set forth or requested by the chef as needed

Essential Functions:

• Ability to comprehend and follow written and verbal direction
• Ability to work nights, weekends and holidays, and variable schedule, per the needs of the business
• Ability to walk, stand, and/or bend continuously and for extended periods as required to perform essential job functions
• Ability to lift at least 30 pounds on a regular basis
• Ability to perform essential job functions under pressure, maintains professionalism when working under stress
• Ability to perform basic math skills 
• Maintains a friendly, helpful and positive attitude at all times
• Polished personal presentation; Grooming meets Company standards, as outlined by Employee Handbook
• Completes other duties as assigned by the Kitchen Operations & Service Manager and Culinary Director.

Salary : $20