What are the responsibilities and job description for the PM Line Cook position at Parc?
Parc, by restaurateur Stephen Starr, pays tribute to the beloved French bistro, where good food, good wine, and better company commingle to create an unmistakable joie de vivre. Relying on authentic design elements imported directly from Europe, the all-day restaurant presents a sweeping cinematic interpretation of the French lifestyle. From a café au lait and fresh-baked croissant to start your morning through to flawless brasserie classics like steak frites, escargots and towering plateaus of fruits der mer, the menu is wide enough to please, while remaining true to traditions that inspired it. Parc is a lightly perfumed love letter to all the City of Light has to offer, written in a distinct Philadelphian hand
We are seeking eager PM Line Cook candidates to join our diverse team!
We Offer: An opportunity for career advancement and professional growth.
Ideal Candidates Will Have:
- 1 years of experience as a Line Cook practiced in cold & hot prep, grill, saute, plancha or griddle.
- Strong knife skills with the ability to execute dishes consistently and effectively.
- Desire to work within a large team in a very high volume kitchen.
- Positive attitude, team mentality, career-minded goals
- A culinary degree is a plus