What are the responsibilities and job description for the Kitchen Manager position at Paravicini's Italian Bistro?
Paravicini's Italian Bistro is hiring immediately for a Kitchen Manager to join their team!
Full-time and Part-time positions are available
As the Kitchen Manager you will:
- Learn and work every station.
- Ensure that all food items and products are stored, prepared and served based on the restaurant’s recipe, preparation and portion standards
- Order kitchen materials and ingredients based on the menu and market demand
- Supervise food preparation in the kitchen and ensuring that customers are satisfied
- Maintain clean working environments and make sure that employees follow the restaurant’s preventive maintenance measures
- Maintain adequate inventory levels and conducting weekly inventories
- Work with Restaurant Managers to create menu items, pricing and establishing portion sizes of each meal
- Schedule shifts by business hours, days, and occasions
- Oversee the training of employees to ensure the safe operation of kitchen equipment and utensils and the proper handling of heavy items and hazardous materials.