What are the responsibilities and job description for the Kitchen Manager position at Paradies Lagardere Default?
Kingside Diner is looking for a hands on kitchen manager overseeing the daily operations of the kitchen, ensuring food quality, safety, and efficiency. Manage staff, order supplies, control inventory, maintain cleanliness, and coordinate with FOH team to deliver excellent dining experiences while staying within budget. Need full availability including weekends and early mornings.
