What are the responsibilities and job description for the Paradies Lagardère - Hostess San Francisco International Airport position at Paradies Lagardère?
Summary
The Host is the “official greeter”. The person representing our restaurant as every guest enters our establishment. The Host must make feel welcome by smiling, conversing and assisting with any questions. The Host is also the last person a guest usually has contact with when leaving and it is the Host’s responsibility to insure a positive last impression by thanking the bid the guest farewell. Additionally, the host “orchestrates” the flow of the restaurant and must seat guests efficiently in a manner that is fair to employees.
Maintain a professional demeanor with co-workers and guests at all times. Maintain a professional and hygienic appearance at all times. Report to work in a clean and complete uniform.
Due to the seasonal nature of the restaurant industry, employees may be required to work varying schedules to accommodate the business needs of the restaurant
Upon employment, all employees are required to fully comply with the company's rules and regulations for the safe and efficient operation of its business. Employees who violate these rules and regulations may be subject to disciplinary action, up to and including termination of employment.
The Host is the “official greeter”. The person representing our restaurant as every guest enters our establishment. The Host must make feel welcome by smiling, conversing and assisting with any questions. The Host is also the last person a guest usually has contact with when leaving and it is the Host’s responsibility to insure a positive last impression by thanking the bid the guest farewell. Additionally, the host “orchestrates” the flow of the restaurant and must seat guests efficiently in a manner that is fair to employees.
Maintain a professional demeanor with co-workers and guests at all times. Maintain a professional and hygienic appearance at all times. Report to work in a clean and complete uniform.
Due to the seasonal nature of the restaurant industry, employees may be required to work varying schedules to accommodate the business needs of the restaurant
Upon employment, all employees are required to fully comply with the company's rules and regulations for the safe and efficient operation of its business. Employees who violate these rules and regulations may be subject to disciplinary action, up to and including termination of employment.