What are the responsibilities and job description for the Line Cook position at Paradies Lagardère?
Our Friendly, fast paced location is looking to add to our team!
Line Cooks are responsible for prepping food and plating dishes according to the Uccello’s standards.
We are looking to hire part and full-time team members that have the willingness to work with any availability.
We are looking for individuals who want to join our Uccello’s/Paradies Lagardere Family and help us continue our growing success.
General Responsibilities
Line Cooks are responsible for prepping food and plating dishes according to the Uccello’s standards.
We are looking to hire part and full-time team members that have the willingness to work with any availability.
We are looking for individuals who want to join our Uccello’s/Paradies Lagardere Family and help us continue our growing success.
General Responsibilities
- Sets up and stocks food items and other necessary supplies.
- Prepares food items by cutting, chopping, mixing, and preparing sauces.
- Cooks’ food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
- Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
- Cleans and sanitizes cooking surfaces throughout the shift.
- Experience working in a high-volume kitchen
- Availability on weekends
- Flexible scheduling
- Experience Preferred, but not Required. We are happy to train the right person!
- Be able to excel in a guest and team-oriented environment