Line Cook - Moab Brewery-Paradies Lagardere-SLC International Airport

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Paradies Lagardère is an award-winning and innovative Airport Concessionaire. We are looking for passionate individuals to fill roles in our dining environment that is diverse and inclusive. Our part-time and full-time opportunities will find you immersed in a rewarding environment in our award-winning concepts that have kept travelers coming back year after year.

Great Reasons to Work with Us

• Career advancement opportunities
• Fun Work Environment
• Medical Benefits
• Company Paid Time Off
• Premium pay for Worked Holidays
• 401K Program
• On-line Learning system
• Associate recognition Programs
• Merchandise and dining discounts
• Transportation and parking space assistance
• Early morning and evening shifts
• $19.00-$21.00
• Equal Employment Opportunity
  
  

About Moab Brewery

Whether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public. We are excited to announce the opening of our new partnership Moab Brewery!

Moab Brewery & Restaurant is where the spirit of adventure meets award-winning craft beer. Born in the heart of Moab, Utah, Moab Brewery has been brewing bold, flavorful beers and serving hearty, crowd-pleasing food to locals and visitors for over a decade. Now, we’re bringing that same adventurous energy to the Salt Lake City Airport — giving travelers a true taste of Utah before they take off. Whether you’re joining us for a pint of our signature Dead Horse Amber Ale, fueling up on a flavorful meal, or just soaking in the mountain-town hospitality we’re known for, Moab Brewery is your gateway to good times and great beer.

Position Description Summary

The Line Cook/Cook II provides a supreme dining experience to guests by preparing high quality meals. The Line Cook's main goal is to ensure that guests will always enjoy exceptional dining experiences. Whether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public.

In joining our team, you commit to supporting this mission, by demonstrating our service standards at all times and

holding all team members to the same. Providing a safe work environment of trust and respect free of harassment is

expected.

Duties And Responsibilities

All Paradies Lagardère positions, including Line Cook, require that you embody a positive company image by providing courteous, friendly, and efficient service with a smile to customers and team members. You must embrace our family culture by following our core values, TRIFIC (Trust, Respect, Integrity, First-Class, Innovation, Commitment), recognize and satisfy all restaurant guests as well as be accountable to the Company and Restaurant Managers.

The following are intended as basic requirements. Success will come to the individual who can expand upon these job

requirements and truly provide a memorable experience. These requirements/functions may change throughout their

employment.

• Must have a passion for the guest!
• Must say “Yes”, “Please”, and “Thank You”!
• Must smile often!
• Exceed First Class Service standards and behavior with guests, business partners, and peers.
• Maintain a professional company image by adhering to all grooming and uniform guidelines, including slip
  
  

resistant shoes.

• Food preparation at 100% recipe adherence. Follows recipes and/or product directions for preparing, seasoning,
  
  

cooking, tasting, carving, portioning, and serving food items.

• Follow production prep list and keep accurate records to accurately. Requisition supplies and equipment as
  
  

needed.

• Proficient using knives, slicers, and other kitchen equipment.
• Use the KDS to efficiently manage guest’s orders.
• Comfortable with using a variety of cooking methods.
• Follow all brand standards including those related to food safety, sanitation, operational excellence, and guest
  
  

satisfaction.

• Practices excellent food safety and sanitation practices. Accountable for compliance with all local, state, federal
  
  

laws and regulation including those relating to food safety.

• Regularly restocks all kitchen supplies and food items required for service.
• Assist with ordering and planning food supplies, as directed by the supervisor.
• Reports necessary equipment repair and maintenance to management.
• Monitor proper rotation and dating of prepped food items and storage areas.
• Maintain a clean and organized work environment that is free of safety hazards.
• Work well in a fast-paced environment. Must be detail oriented and have the ability to multi-task.
• Ensure that food on guest tickets come out simultaneously, in high quality and in a timely fashion.
• Assist with training new cooks and other restaurant staff, helping as needed.
• Perform other duties as assigned.
  
  

Education, Experience, Certifications

• Requires a minimum of 1 year of closely related cooking experience, work experience in high volume or fast
  
  

casual dining restaurant environment preferred.

• Requires the ability to speak, read and comprehend instructions, short correspondence, and policy documents, as
  
  

well as converse comfortably with customers.

• ServSafe Certification or equivalent.
• Able to work unsupervised for extensive periods, and to demonstrate good judgment when dealing with guests.
• High School Diploma or GED.
• Proven cooking experience, including experience as a line cook.
• Excellent understanding of various cooking methods, ingredients, equipment, and procedures.
• Culinary school diploma preferred
  
  

Position Qualifications

• Ability to work various shifts in a 7/365 team-oriented environment including nights, weekends, and holidays.
• Excellent customer service skills and an ability to communicate effectively, in English.
• Self-starter able to prioritize and handle various tasks simultaneously
• Ability to adapt to changing priorities and unexpected situations
• Proficiency required in reading, writing, and mathematics, in English.
• Ability to lift a minimum of 50 lbs., perform essential job functions such as standing, bending, reaching, climbing
  
  

on ladder, and walking long distances.

• Standing for long periods of time and the ability to work in environment with varying conditions such as high
  
  

heat, steam, and odors.