What are the responsibilities and job description for the Crew Member - Auntie Anne's - Northwest Arkansas National Airport position at Paradies Lagardère?
Part time Afternoon and Evenings with 20-24 hours a week flexible schedule available.
Paradies Lagardere, the industry leader, operates High Quality and Award- Winning Restaurants in Airports across the nation, focusing on the Passenger’s Needs and Preferences is our #1 priority.
What You Will Love About Working With Us…
Depending upon shift and station assignment, may be required to:
Paradies Lagardere is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, physical or mental disability, sexual orientation, marital status, military or veteran status, gender identity and expression, genetic information, or any other factor protected by law.
We are committed to creating a diverse and welcoming workplace that includes individuals with diverse backgrounds and experiences. The Company is committed to offering reasonable accommodations to job applicants with disabilities.
Paradies Lagardere, the industry leader, operates High Quality and Award- Winning Restaurants in Airports across the nation, focusing on the Passenger’s Needs and Preferences is our #1 priority.
What You Will Love About Working With Us…
- Great Pay including Tips
- Flexible Scheduling
- Fun, Fast Pace Culture
- Great Opportunity to Learn and Develop Customer Service Skills
- Competitive Benefits Including Health Care, Dental, and Vision
- Free Shift Meals
- Complimentary Parking
- Employee Referral Program – get a bonus to “Work with your Friends”!
- Career Advancement Opportunity
- No Overnight shifts
- 401k Retirement Programs
Depending upon shift and station assignment, may be required to:
- Prepare doughs and other products (lemonade, butter, etc.).
- Roll and twist pretzels.
- Dip, shape and salt pretzels.
- Insert, rotate, and remove pretzel trays; monitor ovens for correct baking time and product color.
- Dip, drain, and file pretzels.
- Prepare specialty pretzels.
- Prepare drinks and bag orders.
- At all times exhibit a friendly, courteous attitude toward customers and co-workers.
- Guests: Greet customers, Urgency, Eye contact, Sincere Offer, Thoughtful Closing and Smile/voice inflection.
- Accurately operate cash registers in accordance with Cash Register Procedures.
- Set up equipment, utensils, and supplies for opening.
- Break down, clean, and put away equipment, utensils, and supplies at closing.
- Perform cleaning and maintenance procedure s as directed by person in charge of shift.
- Comply at all times with Auntie Anne’s dress code and personal appearance standards
- Comply with all Auntie Anne’s policies and procedures, including relevant federal and state regulations regarding mixers and overs, e.g./safety and environmental standards, OSHA, EPA, Right-to-Know, EEO, ADA, et.al.
- Perform all of the essential duties of this position in a safe and effective manner, consistent with the prescribed method and guidelines established by Auntie Anne’s Inc.
- Perform other duties as directed by Manager, Assistant Manager or Shift Manager.
- High School Diploma or equivalent.
- Good Communication skills with customers and other team members
- Able to work unsupervised and demonstrate good judgement when working with customers and peers.
- Work Authorization in the United States (Required)
Paradies Lagardere is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, physical or mental disability, sexual orientation, marital status, military or veteran status, gender identity and expression, genetic information, or any other factor protected by law.
We are committed to creating a diverse and welcoming workplace that includes individuals with diverse backgrounds and experiences. The Company is committed to offering reasonable accommodations to job applicants with disabilities.