What are the responsibilities and job description for the Cook I | Cat Cora (8) position at Paradies Lagardère?
Hiring For The Following Schedule
Sunday: 12pm - 8pm
Monday: 12pm - 8pm
Tuesday: Off
Wednesday: Off
Thursday: 12pm - 8pm
Friday: 12pm - 8pm
Saturday: Off
Duties And Responsibilities
Sunday: 12pm - 8pm
Monday: 12pm - 8pm
Tuesday: Off
Wednesday: Off
Thursday: 12pm - 8pm
Friday: 12pm - 8pm
Saturday: Off
Duties And Responsibilities
- Exceed First Class Service standards and behavior with every guest, business partner and peers.
- Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items.
- Accountable for compliance with all local, state, federal laws and regulation including those relating to food safety.
- Samples products, follow menus, estimate food requirements, check production and keep records to accurately plan production requirements and requisition supplies and equipment as needed.
- Practices excellent food safety and sanitation practices.
- Regularly restocks all kitchen supplies and food items required for service.
- Assist with ordering and planning food supplies.
- Reports necessary equipment repair and maintenance to management.
- Assist with training new cooks and other restaurant staff and offering assistance as needed.
- Monitor proper rotation and dating of prepped and food items
- Maintain clean organized work environment that is free of safety hazards.
- Other duties as assigned.
- High School diploma or GED; Training from a culinary school will be an asset
- Requires a minimum of 1 year of closely related cooking experience, work experience in high volume or fast casual dining restaurant environment preferred
- Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers.
- Food handler's card may be required according to local and or state regulations. California
- Able to work unsupervised for extensive periods, and to demonstrate good judgment when dealing with guest
- Ability to work various shifts in a 7/365 team-oriented environment
- Excellent customer service skills and an ability to communicate effectively
- Self-starter able to prioritize and handle various tasks simultaneously
- Ability to adapt to changing priorities and unexpected situations
- Proficiency required in reading, writing and mathematics
- Ability to lift a minimum of 50 lbs, perform essential job functions such as standing, bending, reaching, climbing on ladder, and walking long distances.
- Standing for long periods of time and the ability to work in environment with varying temperatures