Cashier - Thundercloud Subs

Position Summary

At Paradies Lagardère, our mission is to maintain first-class standards that exceed the expectations of the customers and business

partners we serve. Our Dining Division is a true restaurateur. We are passionate about connecting with each of our guests on

multiple levels. From an inspiring restaurant design or live entertainment that captures a traveler’s attention, to the top-notch

quality of our culinary offerings and the exceptional hospitality delivered by our teams, we focus on more than just restaurant

operations. We specialize in experiences.

In joining our team, you always commit to supporting this mission by demonstrating our service standards and holding all

team members to the same. Providing a safe work environment of trust and respect free of harassment is expected.

Duties And Responsibilities

All Paradies Lagardère positions, including the Cashier/Snack Bar Associate, require that you embody a positive company image by

providing courteous, friendly, and efficient service with a smile to customers and team members always. You must embrace our

family culture by following our core values, TRIFIC (Trust, Respect, Integrity, First-Class, Innovation, Commitment), recognize and

satisfy all restaurant guests as well as be accountable to the Company and Restaurant Managers.

The following are intended as basic requirements. Success will come to the individual who can expand upon these job

requirements and truly provide a memorable experience. These requirements/functions may change throughout their

employment.

• Must have a passion for the guest!
• Must say “Yes”, “Please”, and “Thank You”!
• Must smile often!
• Exceed First Class Service standards and behavior with guests, business partners, and peers.
• Maintain a professional company image by adhering to all grooming and uniform guidelines, including
  
  

slip resistant shoes.

• Warmly greets, acknowledges, and takes guests drink and food order within 30 seconds of them entering the
  
  

concept, offering recommendations to complement their order. Confirm order and modifications with the guests

prior to processing the payment.

• Accurately total, process and collect payments from guests to include, but not limited to, using the point-of-sale
  
  

system.

• Handles money, processes credit and debit card, makes change, while complying with the company’s Cash
  
  

Handling and Loss Prevention Standard Operating Procedures.

• Knowledgeable and enthusiastic about the restaurant's menu and products.
• Ensure guest satisfaction and work to resolve any guest issues or concerns enlisting the assistance of a Manager, if
  
  

necessary, immediately.

• Respond to guest inquiries and requests in a timely, friendly, and efficient manner.
• Assist with new team member training by positively reinforcing successful performance and helping as needed.
• Support other areas of the restaurant as requested, such as seating customers, answering telephones, stock work,
  
  

cleanup, and documentation.

• Actively participate in the food safety programs, including proper cleaning and sanitation of assigned location and
  
  

keeping accurate food safety logs.

• Maintain a clean and organized work environment that is free of safety hazards. Duties may include, but are not
  
  

limited to removing trash, sweeping, mopping, and cleaning dishes.

• Ensure area is well stocked, rotating product, as necessary.
• Receive positive Secret Shopper scores.
• Ask correct SMG related questions for positive comments.
• Be compliant with all local, state, federal laws and regulation including those relating to food safety.
• Other duties as assigned.
  
  

Education, Experience, Certifications

• High School diploma or GED is required.
• Food and Beverage experience is preferred but not required.
• Customer service focused and solution oriented.
• Ability to take direction and collaborate in a team environment.
• Ability to work in a high energy and demanding environment.
• Knowledge of math to figure cost, make change, and cash handling procedures.
• Effective communication skills and the ability to work independently as well as with other team members.
• Able to work unsupervised for extensive periods, and to demonstrate good judgment when dealing with
  
  

customers and peers.

• ServSafe certification or equivalent preferred.
  
  

Position Qualifications

• Ability to work various shifts in a 7/365 team-oriented environment.
• Excellent customer service skills and an ability to communicate effectively, in English.
• Strong self-motivation, leadership, and organizational skills.
• Positive interpersonal skills.
• Self-starter able to prioritize and handle various tasks simultaneously.
• Ability to adapt to changing priorities and unexpected situations.
• Proficiency required in reading, writing, and mathematics, in English.
• Ability to lift a minimum of 25 lbs. perform essential job functions such as standing, bending, reaching, climbing
  
  

on a ladder, and walking long distances.

• Standing for long periods of time and the ability to work in an environment with varying temperatures.
  
  

This position description is merely intended to describe the primary elements of the position. Paradies Lagardère reserves

the right to change the position description and to assign additional duties and responsibilities, as necessary. This position

description does not constitute an employment contract of any kind.

Paradies Lagardere is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, physical or mental disability, sexual orientation, marital status, military or veteran status, gender identity and expression, genetic information, or any other factor protected by law.

We are committed to creating a diverse and welcoming workplace that includes individuals with diverse backgrounds and experiences. The Company is committed to offering reasonable accommodations to job applicants with disabilities.