Assistant General Manager - Vino Volo Wine Bar

At Vino Volo (a Paradies Lagardere Company), our mission is to change how people experience great wine.

In joining our team, you commit to supporting this mission by demonstrating our service standards at all times and holding all

team members to the same. Providing a safe work environment of trust and respect free of harassment is expected.

Duties And Responsibilities

All Vino Volo positions, including the General Manager, require that you embody a positive company image by providing

courteous, friendly, and efficient service to customers and team members at all times. We invite you to embrace our family

culture by following the Vino Volo core values: Be Extraordinary, Cultivate Community, Plant and Grow, and Share the Wine.

The General Manager will provide 100% support and commitment to achieving the company’s strategic goals including

profitable growth, guest satisfaction and associate engagement. The General Manager is responsible for ensuring that their

team surprises and delights Vino Volo customers through sophisticated customer service and wine expertise at the tasting

bar, in the tasting lounge, or in the retail section of the restaurant. The General Manager strives to develop and mentor the

their team, acting as a role model and a teacher. The primary goals of the General Manager are to lead and coach his or her

team to 1) impress customers with the quality of the Vino Volo experience; and 2) sell flights, glasses, food pairings and retail

bottles of wine to these same customers. Functions include, but are not limited to the following areas:

People

Build a great workplace for strong performers by promoting and driving an engaged workforce, career development, and

learning.

• Must love and support your TEAM!
• Deliver and coach employees to charm and captivate customers with a service level they have never-before
  
  

experienced at an airport, and rarely ever encountered at stores or wine bars outside the airport

• Inspire and mentor all team members to reach their full potential. Develop bench strength for all positions
  
  

within your location, ensuring upward mobility for high performing team members.

• Consistently recognize team members when they excel. Ensure that a coaching culture thrives, holding direct
  
  

reports accountable to all policies and standard operating procedures, using the progressive discipline

process when performance expectations are not met

• Source high potential candidates using variety of recruiting avenues. Ensure each candidate is screened using
  
  

approved interview guides.

• Ensure all direct reports complete all compliance based and brand specific training by the due date.
• Set clear performance goals and expectations for your team that meet Vino Volo’s approach to wine, service,
  
  

and sales. Following up consistently, providing feedback on an ongoing basis.

• Ensure performance evaluations and disciplinary actions are delivered on a timely basis.
• Drive associate engagement through a variety of methods, including the annual Speak Up! Survey. Be an
  
  

active listener and leader, holding regularly scheduled meetings to access the teams moral and making

necessary adjustments to action plans, as needed.

• Leading shifts when necessary
  
  

Operational Excellence

Strengthen expertise in the industry and deliver on our plans, keeping the needs of our internal and external customers in

mind.

Ensure positive guest service in all areas. Investigate and resolve complaints concerning food quality and

service, responding to guests with a resolution within 24 hours. Take all appropriate actions to turn

dissatisfied guests into return guests.

• Engage customers in an approachable but sophisticated manner and help them to discover and fall in love
  
  

with Vino Volo’s wines, making them want to buy these wines by the bottle. Create a relaxed, refined, and

enjoyable environment for customers – a pleasant contrast to the stresses, noise, and crowds of the airport.

• Listen and empathize with customers, with a focus on gently and persuasively up-selling them on bottles of
  
  

wine or enrollment in Vino Volo’s loyalty program and wine club.

• Role model the behaviors and service expectations you have of your team.
• Maintain professional restaurant image, including restaurant cleanliness, proper uniforms, and appearance
  
  

standards.

• Be a visible presence. Available to members of the team, guests, and airport partners. Monitor the
  
  

performance of your team and operational systems.

• Must create a culture where poor health and brand partner inspections are unacceptable.
• Ensure that all HACCP related initiatives are being followed and acted on when necessary. Enforce sanitary
  
  

practices for food handling, general cleanliness, and maintenance of kitchen and dining areas.

• Ensure consistent high quality of food preparation and service.
• Ensure all opening and closing checklist are being used and take appropriate disciplinary action when they are
  
  

not.

• Verify that all nightly, weekly, and monthly closing procedures are completed accurately, including
  
  

paperwork, time adjustments, and voucher and invoice data entry.

• Creating and printing daily menus, organizing “flights of the day”, and generally managing the offering of the
  
  

customer in accordance with Company standards

• Ensuring that all collateral materials including but not limited to menus, wine discovery books, flight blotters,
  
  

merchandise tags, and point of purchase materials are up-to-date, attractively displayed and accurate.

Profitable Growth

Drive top line sales and profitability

• Analyze financial data on a daily basis and take appropriate action to maintain profitability.
• Ensure schedules are written to maximize sales and ensure guest satisfaction. Labor and payroll goals, as a
  
  

percentage of sales, must be achieved.

• Maintain an acceptable food cost percentage by oversight food and beverage purchasing, quality and cost
  
  

control.

• Ensure all recipe and portioning standards are being followed to minimize costs.
• Monitor supply purchases, utility usage and miscellaneous expenditures, making adjustments as necessary to
  
  

ensure profitability.

• Ensure personnel/payroll related administrative duties are completed accurately, on time, and following
  
  

company policies and procedures.

• Ensure that proper security and loss prevention procedures are in place to protect associates, guests, and
  
  

company assets.

• Ensure a safe working and guest environment to reduce the risk of injury and accidents. Completes accident
  
  

reports promptly if a guest or associate is injured.

• Review financial information frequently with your team to assist with achieving financial goals. All managers
  
  

are required to know the cost and budget goals

Innovation

Identify opportunities and solve them.

• Must have a thorough understanding of all hardware and software systems that are used. This includes
  
  

inventory, purchasing, forecasting, scheduling and time keeping, email, and electronic filing systems.

• Demonstrate the ability to adapt and adjust readily to fast-moving, ever-changing circumstances, and utilize
  
  

problem-solving skills and resourcefulness to solve situations.

• In response to key observations, you must be innovative and collaborative in driving departmental success.
  
  

Productivity

Maximize resources to improve process and grow the business.

• Exhibit efficiency in completing job requirements through working with a sense of urgency, consolidating tasks,
  
  

delegating, and empowering others while managing their efforts.

• Self-driven, work independently, and always do the right thing even when nobody is looking.
• Ensure compliance with operational standards, company policies, federal/state/local laws, and ordinances.
• Must be able to sustain performance under conditions of stress—such as tight deadlines and detailed
  
  

questioning.

Effective Communication

Develop and deliver multi-mode communications that convey a clear understanding of the unique needs of different

audiences.

• Role model and provide accessibility to all staff for open communication, leadership, direction, and motivation.
• Open-minded to feedback.
• Must have sufficient self-confidence, poise, charisma, and interpersonal skills to be able to work effectively as
  
  

part of a team and to take part in professional discussions.

• Must demonstrate the ability to be a team player and quick learner in a dynamic, fast-paced environment
  
  

with varying levels of patrons and team members present.

• Must exhibit leadership courage and the ability to coach up as well as coach direct reports.
  
  

Education And Experience Requirements

• Five or more years as a General Manager, Assistant General Manager, or Floor Manager of a well-respected fullservice restaurant, wine bar or winery tasting room, F&B Manager at full-service hotel or equivalent position in the
  
  

hospitality industry; and

• Strong foundation in wine fundamentals. Two or more years performing in some aspect of the wine industry
  
  

preferred but not required. Examples include wine distribution, fine dining, wine retail or wine production

• A four-year college degree is preferred, and two years of college education is required.
  
  

Knowledge, Skills, And Abilities Requirements

• Ability to manage a team, scout for employee candidates, conduct interviews, spot talent, hire, coach, and evaluate
  
  

staff

• Knowledge of wines, including how to taste, evaluate, purchase, and sell wines preferred but not required
• Skilled at and enjoys delivering excellent customer service
• Highly responsible and reliable
• Detail-oriented
• Ability to train staff, either individually or as a group in a new store
• Ability to manage vendor relationships at a local level, including knowledge of how the wine distribution industry
  
  

works

• Successfully passing required TSA screening and background check
• Basic understanding of restaurant economics, how to read a P&L and how to manage costs
• Experienced with and proficient at using retail point-of-sale systems
• Proficient in Microsoft Office suite of products
• 21 years of age or older (must be able to taste and evaluate product)
• Fully functional sense of smell and taste, needed to understand wines
• Ability to communicate in English effectively, both orally and in writing
• Able to lift and carry a standard case of wine
  
  

This position description is merely intended to describe the primary elements of the position. Vino Volo (a Paradies

Lagardère Company) reserves the right to change the position description and to assign additional duties and

responsibilities as necessary. This position description does not constitute an employment contract of any kind.

Paradies Lagardere is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, physical or mental disability, sexual orientation, marital status, military or veteran status, gender identity and expression, genetic information, or any other factor protected by law.

We are committed to creating a diverse and welcoming workplace that includes individuals with diverse backgrounds and experiences. The Company is committed to offering reasonable accommodations to job applicants with disabilities.