What are the responsibilities and job description for the Culinary Team Member position at Papion's Creole Bistreaux?
Job Overview
We are seeking a passionate and dedicated Culinary professional to join our team!
The ideal candidate will have a strong background in food service and a commitment to delivering exceptional customer experiences. This role involves food preparation, serving, and maintaining high standards of food safety and sanitation in a fast-paced environment.
Responsibilities
- Prepare and cook menu items according to established recipes and standards
- Operate POS systems, including Aloha and Micros, for efficient order processing
- Provide excellent customer service by taking orders, answering questions, and addressing concerns
- Upsell menu items to enhance the dining experience and increase sales
- Ensure compliance with food safety regulations and sanitation practices
- Handle cash transactions accurately and efficiently
- Assist in the training of new staff members on food handling and service techniques
- Maintain cleanliness of the kitchen, dining area, and equipment
- Buss tables and assist with overall restaurant operations as needed
Experience
- Previous culinary experience in a quick service or fast food restaurant is preferred
- Familiarity with food preparation techniques and kitchen equipment
- Strong time management skills to handle multiple tasks efficiently
- Experience with cash handling and basic math skills for accurate transactions
- Knowledge of food safety standards and sanitation practices is essential
- Customer service experience is highly valued, particularly in a retail or café setting
Join our team where your culinary skills will shine, and you can grow within the vibrant food industry!
Job Types: Part-time, Temporary, Seasonal
Pay: $10.00 - $15.00 per hour
Benefits:
- Employee discount
- Paid training
Work Location: In person
Salary : $10 - $15